Cindy in Pensacola Recipe Reviews (Pg. 10) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Memaw's Lemon Sunshine Cake

Reviewed: Sep. 28, 2012
I made this today and we just had a piece of it. It is very moist and very tasty and the frosting/icing is the best part. Anyway, if you are looking for a very moist, peachy, lemony cake, this is perfect. I used a bunt pan and it was done in about 47 minutes. Thank you Acygan for putting this recipe up!
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5 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 27, 2012
Let me add my 5 star rating to this great BBQ sauce. It's the perfect balance of sweet to smokey. I found a recipe to make country style ribs by boiling in the bbq sauce and then grilling when done. I didn't have enough of my favorite bottled sauce so found this recipe. It's something I'll make again and again, with items easily on-hand. Thanks Kevin for the great recipe!
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2 users found this review helpful

Cindy's Beefed Up Hamburger Gravy

Reviewed: Sep. 11, 2012
Excellent hamburger gravy.. enough to feed a crowd on 1 lb of ground beef. It's a keeper.
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1 user found this review helpful

Seasoning Salt

Reviewed: Sep. 9, 2012
Absolutely perfect. I asked on the Buzz and Elle posted this recipe. I did use Beau Monde seasoning instead of the celery salt (didn't have any) and I think it was a good substitution. Thank you so much Elle for posting your simple, yet flavorful recipe. And.. I know what's in it!
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2 users found this review helpful

Lemon Pie Bars per Naples

Reviewed: Sep. 7, 2012
I wish the flour had been divided in the written recipe as I put 2 1/4 cups flour in the crust and then read further and 4 T (1/4 cup) had to be added to the lemon filling. So, the crust has 1/4 cup too much flour. Other than that, perfect lemon bar.
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2 users found this review helpful

Bacon Cheddar Patty Cakes

Reviewed: Sep. 7, 2012
I used a bit more bacon and added some bread crumbs. They browned up nicely in some butter. Good way to use up left over mashed potatoes.
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12 users found this review helpful

Grandma Rita's Soft Butter Rolls

Reviewed: Aug. 28, 2012
Excellent roll recipe. The 4 1/2 tsp of yeast makes for a very light and airy crescent roll. These were exactly what I'd been looking for. Next time I'd cut the recipe in half though because it makes HUGE rolls. I also used my bread maker to knead the dough and then turned out into an oiled crockery bowl to let rise (very quickly) and then rolled it out. It makes 18 HUGE rolls so be careful on your baking sheet not to get them too crowded. Thanks so much Lela for posting your recipe from your gramma.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 24, 2012
Well, let me add my 5 kazillionith 5 star rating to this great recipe. So easy with the bread machine with ingredients on hand. I did bake mine for about 4 extra minutes as they didn't seem quite brown enough. That was just perfect at 19 minutes total. This definitely deserves all the 5 star reviews.
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1 user found this review helpful

Chicago-Style Hot Dog

Reviewed: Aug. 17, 2012
Perfect recipe! I didn't have the poppy seed buns or sport peppers (whatever those are??) and I chose not to put sweet relish. Other than that... wow, perfect meal!
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1 user found this review helpful

Sweet and Sour Chicken

Reviewed: Aug. 12, 2012
Excellent sweet & sour chicken, not too sweet, not too sour! I served with fried rice and drizzled some of the sauce over the top. Very delicious and satisfied even my picky hubby :) I'll make this again.
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3 users found this review helpful

King Crab Appetizers

Reviewed: Aug. 12, 2012
These are a keeper! I used mini Grands flaky biscuits, torn in half and pressed into 18 regular cupcake tins. I used krab (fake crab) and it was very flavorful made as written. I liked the hint of the Worcestershire sauce and the creamy cream cheese. Even my picky hubs liked this.. I'll make them again.
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3 users found this review helpful

Cheese Danish from Pinterest

Reviewed: Aug. 11, 2012
Tasty little gems. I especially like the cream cheese filling and next time I make this I'll cut the crescent rolls a bit thinner. I made 16 out of the 2 rolls, I think I should have sliced them thinner.
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2 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Aug. 6, 2012
We used Sweet Ray's bbq sauce but the boiling and baking times were perfect for these huge beef ribs. I had no idea how to cook them and my dear hubby followed the cooking times and they were perfect.
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2 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Aug. 5, 2012
I doubled the recipe for 40 cupcakes, perfect after adding 1 more cup of powdered sugar. Excellent fudgey flavor and I used semi-sweet Baker's chocolate squares.
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3 users found this review helpful

Southern Pimento Cheese

Reviewed: Aug. 4, 2012
This is the most excellent pimento cheese recipe. My picky southern husband said it was the best he'd ever tasted. Thanks so much for posting this wonderful recipe.
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4 users found this review helpful

Creamy Shrimp Scampi

Reviewed: Aug. 3, 2012
Excellent recipe, very rich so I wouldn't make it very often but for a special meal, you betcha!! I made two tiny changes, only used 1 tsp of lemon juice (not lemon lovers) and used 1/2 & 1/2 instead of the cream. Otherwise, followed the recipe. Timing was perfect and adding back in the shrimp that was floured thickens up the sauce perfectly. I served it over angel hair pasta. Thank you for posting this great recipe.
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3 users found this review helpful
Photo by Cindy in Pensacola

Carrot Cake III

Reviewed: Aug. 1, 2012
Beautiful, easy and delicious! I did use half brown and white sugar and used 3/4 cup of oil with 1/2 cup of applesauce. Thanks Tammy for the great recipe.
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3 users found this review helpful

The Marlboro Man Sandwich

Reviewed: Jul. 22, 2012
Very very good :) Thanks Ree for a great recipe.
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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jul. 21, 2012
I used a few more corn tortillas than the recipe recommended. I also went to my pantry to get out the soups and had the cream of chicken but no cream of mushroom. I did, however, have a can of cheddar cheese soup so I substituted that and it was delicious. I did put one small can of slice olives inside and on top. Makes a huge amount and I think it would make a great potluck meal. I also used my homemade salsa, just perfect. Served with the Mexican Rice II from AR and it was such a treat for a simple meal.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 20, 2012
I used 4 large frozen chicken breasts and followed the rest of the recipe exactly. I used Sweet Baby Rays and Wishbone Italian Dressing. I put on low for about 7 hours, shredded chicken and then left the lid off for another hour. The sauce thickened up nicely and my husband ate 3 of those wonderful bbq chicken buns. I, too, would have never thought about putting italian dressing in with bbq sauce. Thank you so much for this easy, great recipe. I'll be making again.
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7 users found this review helpful

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