Cindy in Pensacola Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Sweet and Sour Chicken I

Reviewed: May 7, 2015
This was excellent!! Picky hubs thought it was better than the take out place close to us. I will definitely be making this again. The only thing I will do different is use less vinegar in the sauce. It was just a bit to "zingy" for us. Mine thickened up perfectly. I did saute a red and yellow bell pepper and then proceeded with the sauce in the same pan. I used a 20 oz can of pineapple in its own juice and used it all. This does make a good bit of sauce so I'm going to freeze it and have it ready for next time.
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My Frozen Potato Experiment

Reviewed: May 1, 2015
I'm so pleased with this method. They worked perfectly and make the best fried potatoes we've had in a long time. The first time I did this I only cut them into big cubes. Next time I'm going to chop them much smaller and follow the rest of the recipe. Then they will be ready for easy meal creation!
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Beef Stroganoff Casserole

Reviewed: Apr. 26, 2015
Made for dinner tonight. I think I used too many noodles so hubby added catsup and said it made it really good! Thanks for the recipe!
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Photo by Cindy in Pensacola

Cindy's Breakfast Casserole

Reviewed: Apr. 19, 2015
This really is delicious, nothing spicey or harsh, just good ole breakfast casserole.
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Hobo Beans

Reviewed: Apr. 16, 2015
Excellent beans but it makes a lot! I did change a couple of things but I think the original recipe would be delicious! I used a 28oz can of Bushes baked beans, 1 can of chili beans, and 1 can of navy beans. I did use the full cup of sugar and catsup. I sprinkled a good amount of dried onions instead of using diced. I also only used 1/2 lb ground beef and no bacon (trying to lower the calories). Let cook for about 4 hours on low, then 1 hour on high without the lid.. thickened right up.
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Roasted Chicken Rub

Reviewed: Apr. 14, 2015
Delicious, used on thighs and legs and roasted them. Just what I like!! Thanks so much for the recipe. Oh, only thing I didn't have celery flakes so I used celery salt and didn't add the kosher salt. Otherwise, followed the recipe and it was terrific!!
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Crispy Juicy Oven-Fried Chicken Breasts

Reviewed: Mar. 25, 2015
We really, really liked this! I didn't have the herb seasoned stuffing so I used some Italian breadcrumbs. Other than that, I followed the recipe exactly!! I really appreciated the hint by the submitter to use a spatula instead of tongs so as not to lose that yummy coating. I think the buttermilk made it very tasty and tender. I had to use a little more oil to let them "fry" in the oven.. excellent dinner with a baked potato!!
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Photo by Cindy in Pensacola

Quick and Easy 4-Ingredient Enchiladas

Reviewed: Mar. 23, 2015
Easy and delicious. May not be authentic but tasted really good with mexican rice. Thanks for this easy, delicious recipe!!
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Chef John's Corned Beef Hash

Reviewed: Mar. 16, 2015
It was ok, but I still like the canned stuff better. Oh well, it was nice to use up some of the corned beef left over.
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Braised Corned Beef Brisket

Reviewed: Mar. 15, 2015
OMG, this is the very best, most tenderest corned beef I've ever had in my life. I only had a 3 1/2 lb beef so cooked for about 5 hours... otherwise followed the recipe... wowzer.. hubby said it was some of the best meat he's ever had!!
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Monkey Bread I

Reviewed: Mar. 10, 2015
Pretty good, awfully sweet but I guess that's what you get with 2 cups of sugar! I only had the little Pillsbury biscuits (7.5 ounces) so I used 3 of them. It filled up the bundt pan. I'd halve this recipe and make it in a round cake pan. It would be plenty for 4 breakfasts.
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Elephant Stew

Reviewed: Mar. 2, 2015
I want to make this but don't have room .. do you think I could use some other animal? Perhaps a hippo, they are smaller, but may be tougher.
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Basic Bean Soup

Reviewed: Feb. 26, 2015
This was very basic. I let my beans soak over night and they were done in about 1 hour on top of the stove. Not sure what 6 hours would have done for them. They were almost too mushy at 1 hour. These do need lots of salt at the end but I like the simpleness and no fuss of these beans. Will make again tweaking just a bit.
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Heavenly Lemon Cake

Reviewed: Feb. 6, 2015
Excellent lemon cake. It's very dense and very lemony. My husband couldn't believe how good it tasted. I did use a 9" square pan and baked for about 40 minutes. I will make this again, for certain!!
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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Feb. 4, 2015
I misread the size for the pan and I had to bake it another 15 minutes because I used an 8" square. Thanks for posting this recipe. Perfect for these strawberries and cream.
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Easy Homemade Vanilla Ice Cream

Reviewed: Feb. 3, 2015
We didn't care for this at all.
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Baked Ziti I

Reviewed: Feb. 3, 2015
Wow, I've seen this recipe for years here on AR but just never tried it. I did tonight and it was delicious. I did have to make a couple changes but I'm sure the recipe as written would be delicious as well. I had penne pasta and only 1 jar of spagetti sauce. I went ahead with the rest of the recipe, using havarti cheese, mozerella and a jack/colby combo. No parm. Excellent recipe. Thanks for posting this Colleen.
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Brown Sugar Smokies

Reviewed: Feb. 2, 2015
This is just like another recipe here. I made these for Super Bowl 2015 and enjoyed them. I did put the brown sugar in a baggie and shook the wrapped sausages in there, easy peasy. Baked on aluminum foil and easy clean up to boot!
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Photo by Cindy in Pensacola

Slow Cooker Butternut Squash Soup

Reviewed: Feb. 1, 2015
I didn't put this in the crockpot but just cooked it on the stove. I used chicken broth instead of water and boullion cubes. I did add about 1/2 cup of half and half at the end to smooth it out a bit. I probably won't make this again
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Bacon Wrapped Smokies

Reviewed: Feb. 1, 2015
Excellent recipe. It's not for eating every day but for a special Super Bowl day, they were perfect. Easy, 3 ingredients! I did use the beef sausages and liked that better than the porky ones. I did put the brown sugar in a baggie and just put the bacon wrapped sausages in there, shook and squished it around and then layed out on the sheet pan. I baked for 35 minutes, they were done enough. They are sitting in a crockpot on low right now. Thanks for this simple yet delicious recipe.
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