Cindy in Pensacola Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Crispy Juicy Oven-Fried Chicken Breasts

Reviewed: Mar. 25, 2015
We really, really liked this! I didn't have the herb seasoned stuffing so I used some Italian breadcrumbs. Other than that, I followed the recipe exactly!! I really appreciated the hint by the submitter to use a spatula instead of tongs so as not to lose that yummy coating. I think the buttermilk made it very tasty and tender. I had to use a little more oil to let them "fry" in the oven.. excellent dinner with a baked potato!!
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Photo by Cindy in Pensacola

Quick and Easy 4-Ingredient Enchiladas

Reviewed: Mar. 23, 2015
Easy and delicious. May not be authentic but tasted really good with mexican rice. Thanks for this easy, delicious recipe!!
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Chef John's Corned Beef Hash

Reviewed: Mar. 16, 2015
It was ok, but I still like the canned stuff better. Oh well, it was nice to use up some of the corned beef left over.
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Braised Corned Beef Brisket

Reviewed: Mar. 15, 2015
OMG, this is the very best, most tenderest corned beef I've ever had in my life. I only had a 3 1/2 lb beef so cooked for about 5 hours... otherwise followed the recipe... wowzer.. hubby said it was some of the best meat he's ever had!!
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Monkey Bread I

Reviewed: Mar. 10, 2015
Pretty good, awfully sweet but I guess that's what you get with 2 cups of sugar! I only had the little Pillsbury biscuits (7.5 ounces) so I used 3 of them. It filled up the bundt pan. I'd halve this recipe and make it in a round cake pan. It would be plenty for 4 breakfasts.
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Elephant Stew

Reviewed: Mar. 2, 2015
I want to make this but don't have room .. do you think I could use some other animal? Perhaps a hippo, they are smaller, but may be tougher.
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Basic Bean Soup

Reviewed: Feb. 26, 2015
This was very basic. I let my beans soak over night and they were done in about 1 hour on top of the stove. Not sure what 6 hours would have done for them. They were almost too mushy at 1 hour. These do need lots of salt at the end but I like the simpleness and no fuss of these beans. Will make again tweaking just a bit.
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Heavenly Lemon Cake

Reviewed: Feb. 6, 2015
Excellent lemon cake. It's very dense and very lemony. My husband couldn't believe how good it tasted. I did use a 9" square pan and baked for about 40 minutes. I will make this again, for certain!!
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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Feb. 4, 2015
I misread the size for the pan and I had to bake it another 15 minutes because I used an 8" square. Thanks for posting this recipe. Perfect for these strawberries and cream.
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Easy Homemade Vanilla Ice Cream

Reviewed: Feb. 3, 2015
We didn't care for this at all.
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Baked Ziti I

Reviewed: Feb. 3, 2015
Wow, I've seen this recipe for years here on AR but just never tried it. I did tonight and it was delicious. I did have to make a couple changes but I'm sure the recipe as written would be delicious as well. I had penne pasta and only 1 jar of spagetti sauce. I went ahead with the rest of the recipe, using havarti cheese, mozerella and a jack/colby combo. No parm. Excellent recipe. Thanks for posting this Colleen.
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Brown Sugar Smokies

Reviewed: Feb. 2, 2015
This is just like another recipe here. I made these for Super Bowl 2015 and enjoyed them. I did put the brown sugar in a baggie and shook the wrapped sausages in there, easy peasy. Baked on aluminum foil and easy clean up to boot!
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Photo by Cindy in Pensacola

Slow Cooker Butternut Squash Soup

Reviewed: Feb. 1, 2015
I didn't put this in the crockpot but just cooked it on the stove. I used chicken broth instead of water and boullion cubes. I did add about 1/2 cup of half and half at the end to smooth it out a bit. I probably won't make this again
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Bacon Wrapped Smokies

Reviewed: Feb. 1, 2015
Excellent recipe. It's not for eating every day but for a special Super Bowl day, they were perfect. Easy, 3 ingredients! I did use the beef sausages and liked that better than the porky ones. I did put the brown sugar in a baggie and just put the bacon wrapped sausages in there, shook and squished it around and then layed out on the sheet pan. I baked for 35 minutes, they were done enough. They are sitting in a crockpot on low right now. Thanks for this simple yet delicious recipe.
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Cindy's Breakfast Casserole

Reviewed: Feb. 1, 2015
Excellent breakfast casserole. It's just as good left over and microwaved for a couple minutes. We enjoy this very much.
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Bacon Cheese Frittata

Reviewed: Jan. 22, 2015
This hit the spot! I had about a half a pound of mushrooms that needed using so I sliced them up and fried them after frying the bacon. Otherwise followed the recipe and mixed the eggs and milk in the blender. I baked for 30 minutes and it is perfect!!
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Photo by Cindy in Pensacola

World's Best Biscuits

Reviewed: Jan. 22, 2015
I already rated this but it's gone now. Anyway, these are prefect little biscuits with just the right ingredients. Kinda crunchy on the outside and tender on the inside. I don't cut with a round cutter, but pat it out into a rectangle and cut into squares with a knife, no wasted dough or re-rolling. Thanks Kitten for posting this.
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Cream Corn Like No Other

Reviewed: Jan. 20, 2015
I've made this so many times but guess I never reviewed it. It's wonderful just as written. I half the recipe for the two of us and it just has a bit left over for the next day. Can't go wrong with this one!
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Photo by Cindy in Pensacola

Homemade Hamburger Buns

Reviewed: Jan. 17, 2015
Another winner from Chef John! Thank you for posting it Chef.
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PAM® Sopapilla Cheesecake Pie

Reviewed: Jan. 16, 2015
I wish the ingredients told you that the sugar was divided. I just added the 1 3/4 cup of sugar to the cream cheese. I then added about a 1/4 cup of sugar to the butter & cinnamon. It was good but slightly too sweet.. what with 1/2 cup too much sugar because I didn't see that the sugar was divided.
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