Cindy in Pensacola Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Apple Crumb Pie

Reviewed: Sep. 13, 2014
We loved this pie. It's very sweet but isn't that what pie is supposed to be? Anyway, I'll be making this again for sure!
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Shrimp Scampi Bake

Reviewed: Sep. 13, 2014
This was a great success but I didn't follow it to a T. I didn't have dijon so I used some spicy brown mustard. I, too, added about 1/4 - 1/3 cup of white wine and it made it just perfect. I think it needs some salt too, so I'd add that next time. I'll make it again with my tweaks and love it!
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Banana Cake VI

Reviewed: Aug. 31, 2014
Wow, dense and delicious! I cut the recipe in half and baked in a 7x11 glass dish. I did have to bake it about 10 extra minutes. Who'd of thunk about putting a hot cake in the freezer? It's a keeper.
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Amish Macaroni Salad

Reviewed: Aug. 23, 2014
Excellent macaroni salad. I love the sweet, tangy, crunchy texture. The only thing I didn't do is add the bell pepper, just personal tastes. I think I found the perfect macaroni salad. Thank you Connie for submitting this recipe!
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Uncle Monkey Smoothie

Reviewed: Aug. 14, 2014
Yummy recipe! I used the whole small container of light vanilla yogurt but otherwise followed the directions. The only problem, this definitely doesn't serve 4, more like 1 or 2. Enjoyed very much.
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Trisha Yearwood's Chicken Pot Pie Ramekins

Reviewed: Aug. 9, 2014
The most excellent Chicken Pot Pie I've ever tasted. I did leave out the peas (I don't like them) and doubled the corn. Absolutely fabulous and the texture was perfect. This will be my go-to recipe for easy-peasy Chicken Pot Pie!!
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Chef John's Classic Beef Stroganoff

Reviewed: Aug. 9, 2014
I cut the recipe in half and used ribeye steaks. The meat didn't really get tender enough but the flavor was outstanding in the gravy. I did have to add a bit more beef stock to get a good amount to pour over our mashed potatoes. I'd make this again, perhaps using the baking soda on the meat trick to make it more tender.
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Hawaiian Ham and Cheese Sliders

Reviewed: Aug. 6, 2014
Very good, but a little too much butter. I used sesame seeds instead of the poppy seeds. I, too, like the idea of putting the sauce inside the bread and on top too. I used 2/3's of a loaf of french bread for the bread and they turned out very tasty, except for too much butter. I'd make this again for sure!
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Best of the Best Blueberry Muffins

Reviewed: Aug. 6, 2014
These were excellent! I had about 3 cups of blueberries to use and these were absolutely perfect. I like the idea of smashing some of the berries and leaving some whole. The crispy sugar top is exactly perfect. This will be my blueberry muffin recipe from now on!
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Best Chocolate Chip Cookies

Reviewed: Aug. 1, 2014
Excellent cookies. I added 1 T of vanilla and no hot water. I used mini chocolate chips so the chocolate is quite prominent. Perfect texture and the taste is fantastic. This will definitely be my new go-to recipe for chocolate chip cookies.
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Creamy Italian Dressing I

Reviewed: Jun. 27, 2014
I needed to dress up a pasta salad that I'd made from the box so I made a 1/2 recipe of this dressing and used it.. it was very, very good. I'd make this again for sure. I like the creaminess of this better than an oil & vinegar based dressing.
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Marinated Mushrooms

Reviewed: Jun. 7, 2014
These just didn't work out for me. All I tasted was vinegar. The mushrooms were rubbery.
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Butter Beef

Reviewed: Jun. 7, 2014
I put this in the crockpot early with some stir fry meat I got on the cheap at the commissary. About 2 hours before it was done I added 8 oz of sliced mushrooms. I did need to add some salt at the end but this was really good. My so picky husband said I could do this again. I served over rice. So simple with 3 ingredients (4 if you add mushrooms) and delicious.
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World's Best Lasagna

Reviewed: May 19, 2014
I followed the recipe to a T except used 1 lb of ground beef and 20oz of sweet italian sausage. Other than that, great sauce and it made a whole lot of sauce. I made one huge lasagna and have enough sauce left over for either a good ziti casserole or spaghetti. I like how it sets up perfect for cutting pieces. The taste is fantastic too. Made 5 meals for 2... so 10 very nice servings.
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Mrs. Sigg's Snickerdoodles

Reviewed: May 18, 2014
1 more 5 star review! Delicious, easy and so pretty when done.
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Beef or Chicken Marinade

Reviewed: May 12, 2014
There was something off about this, although I followed the recipe exactly. I think it was the ginger powder (ground ginger). Next time I'll put in some fresh ginger instead of the powder. If I make it again for my rib-eyes, then I'll edit this with the results.
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Photo by Cindy in Pensacola

Hawaiian Pineapple Chicken

Reviewed: May 2, 2014
Wonderful easy recipe. Thanks for the recipe!!
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Chef John's Quiche Lorraine

Reviewed: May 1, 2014
This was a lot of work for a gooey, not quite set quiche. The only change I made was using swiss cheese but otherwise followed the recipe exactly. I guess I like my quiche a little more firm so I'll go back to my regular recipe. Sorry, Chef John, I've loved all your other recipes, just not this one.
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Minute Steaks with Barbeque Butter Sauce

Reviewed: Apr. 26, 2014
We really enjoyed this. Easy and fast! I used a bit of worcestershire sauce with the gravy recipe and it was perfect. I'd make this again in a minute, literally :) Thanks for another winner Chef John.
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Buttermilk Cinnamon Rolls

Reviewed: Apr. 18, 2014
These are delicious. I used my bread machine for the 1st 1/2 hour, took the dough out after 1/2 hour and spread it out, put the butter/sugar/cinnamon inside and then placed in pan, let rise 1/2 hour. Quick and very good tasting. I'll make these again for sure.
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Displaying results 1-20 (of 755) reviews
 
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