Cindy in Pensacola Profile - Allrecipes.com (1071539)

Cindy in Pensacola


Cindy in Pensacola
 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Healthy, Quick & Easy
Hobbies: Camping, Reading Books, Music
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Dec. 22, 2014 3:31 pm 
Updated: Dec. 23, 2014 6:09 pm
#AllstarsReynolds and #MealMagicI've made 2 recipes using the Reynolds Parchment Paper and the ease of using this paper is so good.  No need for sprays or greasing.  And the fact that you can slide the paper off the cookie sheet, reline, and use the same cookie sheet over.  I've really… MORE
 
 
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Souper Bowl Bread Bowls
  
Cindy's Breakfast Casserole
Kitten's Biscuits
About this Cook
I grew up in Stockton, CA and then lived most of my 1st married life in Lemoore, CA. We raised our 3 boys (twins and one more 20 months later)up together but when the youngest son graduated from high school, I realized life was too short to stay in an unhappy, dead marriage. After 23 years, a divorce and a new life. I moved to the Biloxi, MS area and met my wonderful husband now. He is all I could ask for. We have a kitty and a camper and we love them both! She camps with us all the time. I quit my job in August, '08 and my husband is retired (again) so we are enjoying our time together. ***UPDATE*** I'm working again and really liking my job. I don't have to bring it home with me and it's 32 hours per week, which works out perfect. Very happy to report that we are very happy again with a new job!!!
My favorite things to cook
My new favorite is finding low fat, healthy recipes to try. I'm really up for anything to cook.. it's truly my hobby.
My favorite family cooking traditions
Right now I would have to say that having a fish fry is the closest thing to a tradition I have. Not healthy but it sure is good! Fried fresh caught fish, hushpuppies, okra, french fries. All deep fried and all soooo good!!
My cooking triumphs
Beef Tenderloin With Roasted Shallots from this site. I served it to guests and they could not believe that this was a home made meal. For something so easy it's the best meal I've ever made. Also feel very good about my submitted recipes. I'm not one to usually make something up but I like to follow recipes and then maybe make a few tweaks to our liking and needs.
My cooking tragedies
HAHA - It still makes me laugh. My very first meal I cooked for my 1st husband was supposed to be eggs, bacon and pancakes but the skillet I tried to use was not a non-stick. Needless to say.. we had scrambled eggs, torn up bacon, and worst of all, scrambled pancakes.
Recipe Reviews 653 reviews
Crispy Juicy Oven-Fried Chicken Breasts
We really, really liked this! I didn't have the herb seasoned stuffing so I used some Italian breadcrumbs. Other than that, I followed the recipe exactly!! I really appreciated the hint by the submitter to use a spatula instead of tongs so as not to lose that yummy coating. I think the buttermilk made it very tasty and tender. I had to use a little more oil to let them "fry" in the oven.. excellent dinner with a baked potato!!

1 user found this review helpful
Reviewed On: Mar. 25, 2015
Quick and Easy 4-Ingredient Enchiladas
Easy and delicious. May not be authentic but tasted really good with mexican rice. Thanks for this easy, delicious recipe!!

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Chef John's Corned Beef Hash
It was ok, but I still like the canned stuff better. Oh well, it was nice to use up some of the corned beef left over.

0 users found this review helpful
Reviewed On: Mar. 16, 2015
 
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