EVERFAIR Profile - Allrecipes.com (1459127)

cook's profile


Home Town: Denville, New Jersey, USA
Living In: Perth Amboy, New Jersey, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  6 posts
Feb. 4, 2011 4:20 pm 
Updated: Feb. 5, 2011 6:27 pm
My husband has been on the search for a good bread recipe.  He has been perfecting "french bread rolls to die for".  He's made it about 6 times in the past 3 weeks, which has allowed us to enjoy fresh bread and not have to buy commercial bread for sandwiches.  It's amazing.  I… MORE
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From The Blog:  Arroz 2ways
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About this Cook
My favorite things to cook
Soups and stews...comfort food
My favorite family cooking traditions
Homestyle Chinese food, Puerto Rican stick-to-your-ribs goodness. I love cooking for the end of year holidays...roast turkey and peril!
My cooking triumphs
Whenever a meal I make is eaten in silence for the first 2minutes. :)
My cooking tragedies
I love cornbread, but cornbread doesn't love me back...have tried 2 recipes so far but still looking.
Recipe Reviews 30 reviews
Black Bean and Corn Salad II
My aim was to create a topping for my romaine lettuce and cubed grilled chicken to replicate the taste of chipotle's salad. This copied it perfectly with the modifications as follows: I omitted the avocado as I didn't want the mushiness factor; instead of green onions, I used half a vidalia onion finely chopped; I used one finely drained and rinsed can each of sweet kernel corn and black beans. I scooped out the seeds of the tomato before I chopped it. I also added one finely chopped jalepeno (ribs and seeds removed) for a little bit of heat. This made a lot and I will keep in my fridge for the next couple of days so that I can mix with my chicken and lettuce for a delicious, craveable salad.

4 users found this review helpful
Reviewed On: Aug. 22, 2011
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
We were slightly disappointed with this recipe. We followed the recipe pretty closely, using home roasted red peppers and subbing half a red onion for the shallot. We grilled the mahi mahi on our Cuisinart Griddler. We thought the red pepper puree to be lacking and didn't go with the cilantro pesto on top (I loved the taste of it by itself and I will make in the future for other dishes). Overall, this was not a cohesive dish and we won't be making it again.

4 users found this review helpful
Reviewed On: Aug. 2, 2011
The Best Banana Bread
Great recipe, I actually added some more banana (probably doubled it) and an extra egg. This forced me to add an extra ten minutes to the baking time. But an overall easy and incredibly delicious recipe, thanks!

3 users found this review helpful
Reviewed On: Apr. 20, 2011

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