Cindinkle Recipe Reviews (Pg. 1) - (11780439)

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Banana Sour Cream Bread

Reviewed: Mar. 31, 2011
I have to add to the accolades of all the other 5-star ratings! This is a delicious banana sweet bread! I prepared as the instructions (excepted mixed wet/dry ingredients together by-hand) and used a Wilton pan with four mini loaves. The recipe made 8 loaves, exactly! I sprayed the pan with non-stick spray so the cinnamon/sugar would stick. The cinnamon/sugar is a great addition! Thanks for sharing, Esther!
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Nacho Cheese Sauce

Reviewed: Mar. 28, 2011
Made this tonight using all the left-over cheese in the fridge (American, pepper jack, asiago, romano, mozz). I also added a spoon of Tones chicken base (instead of salt) and some green chilies for a little more flavor. This was exactly like the cheese at the ballpark! Exactly what we wanted! Thanks for sharing!
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Baked Potato Soup

Reviewed: Sep. 28, 2010
Made this tonight for three grateful children! They loved it! Due to necessity, I made a few changes: (1) used Italian seasoning since I had no basil; (2) used 2 cans of chicken broth since I didn't want to waste part of a can, and (3) I peeled, chopped, and boiled the potatoes before adding to the soup due to time constraints. The soup was delicious and flavors are very well layered. A definite keeper! Thank you so much, Kristi!
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Fresh Pear Pie

Reviewed: Oct. 17, 2009
My family loved this!! I served this with fresh whipped cream and they wanted to eat the whole thing at once! Very easy and delicious! Thanks for sharing with us!
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