This was just excellent! The chicken was juicy and tender, the sauce nice and light. I added a tablespoon of minced garlic and about 1/2 cup of extra mushrooms. (as suggested in other reviews) I served it with lightly pan fried Brussels sprouts over rice. I will be making this one again. The sauce is pretty thin, so you'll need to add a little cornstarch/water to thicken it.
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4 users found this review helpful
This was just excellent! The chicken was juicy and tender, the sauce nice and light. I added a...