CDPARSON Profile - (1626153)

cook's profile


Home Town:
Living In: Tallahassee, Florida, USA
Member Since: Jan. 2002
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Cincinnati Chili I
4 1/2: really good, but heavy (cincy chili always is I guess). Need to add the beans to make it 5-way. Did the boil technique from the comments and added 2 cups beef broth twice. Other than that, followed recipe as is for boxing day dinner w/ family.

4 users found this review helpful
Reviewed On: Dec. 29, 2011
Black-Eyed Pea Gumbo
4 1/2: pretty tasty. added the cajun spice (1T) and smoked sausage. didn't use can diced. added extra cup chicken broth. used 2 cans mix (black-eyed peas, jalapeno, tomato) - should use maybe one of those and 3 regular peas. Little spicy this way for K's taste - just about right for me.

2 users found this review helpful
Reviewed On: Dec. 25, 2011
Homemade Crispy Seasoned French Fries
good - need to be cut fries thinner and need lawry's (sp?) type seasoning

2 users found this review helpful
Reviewed On: Mar. 21, 2010
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