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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: May 30, 2012
Absolutely deeeelishious! Especially right out of the oven. Might cut down on the flour next time just a tad - but they're great as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by ChristinaW

Sour Cherry Pie

Reviewed: Dec. 12, 2011
DELICIOUS cherry pie! I used 5 cups of frozen sour cherries which tasted so much fresher than canned! I also cooked the filling on the stove top and let it cool prior to filling the pie to ensure the filling set up nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by ChristinaW

Pumpkin Maple Pie Supreme

Reviewed: Dec. 12, 2011
This is a delicious pie! Know that it is definitely a lighter and more custardy pumpkin pie than you might expect. As written it is far too sweet for our taste, but with the brown sugar cut to 1/2 cup it is perfect! Also, a note for those using fresh eggs. I was using eggs straight from our chickens and no matter how much I beat the eggs, egg pieces were still rising to the top of the pie during baking. I finally figured it out and got rid of that problem by straining the eggs through a mesh sieve before beating them into the mixture. Problem solved! The whites of fresh eggs are just so much firmer. Really lovely pie!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Smoky Grilled Pork Chops

Reviewed: Aug. 23, 2011
I didn't have liquid smoke so I subbed smoked paprika for the regular. Stellar recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carrot Rice

Reviewed: Jun. 22, 2009
This was incredible. I substituted sunflower seeds for the peanuts and it was just delicious!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fresh Asparagus Risotto

Reviewed: May 15, 2009
This was delicious! I made it veggie-friendly by using vegetable broth. I also left out the white wine and just used a little extra vegetable broth. Also subsituted the heavy cream with milk and it was still PLENTY rich and delicious. I didn't have white pepper - so just used black. A lovely way to use all that fresh asparagus!
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37 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Kale Puttanesca

Reviewed: May 12, 2009
This was lovely. I doubled the kale, used kalamata and green olives instead of black, and rinsed the achovies. Delishious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Apr. 17, 2009
This was good - and I will definitely make again - but with some tweaks... We found the tablespoon of salt too much for the quinoa - so would definitely reduce that. Also, the lentils took much longer to cook - and required more liquid. But all in all a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Mar. 23, 2009
Followed the recipe exactly except I fried in my wok instead of grilling. Turned out beautifully.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Artichoke Mashed Potatoes

Reviewed: Feb. 4, 2009
These were a hit! I used red potatos with the skins on, two cloves of garlic and found I didn't even need to add the butter. Served this with 'Imitation Meatloaf' for a unique twist on a standard pairing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Imitation Meatloaf

Reviewed: Feb. 4, 2009
This was DELICIOUS! I left out the wheat germ and added about a 1/3 cup of chopped jalepenos. Yum, yum, yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 2, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Feb. 2, 2009
Followed GourmetMommy's suggestions. Turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tea Biscuits

Reviewed: Jan. 26, 2009
I've been searching for the perfect biscuit recipe for years. This is it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 26, 2009
Like the other reviewers I doubled the spices. I also baked in a bundt pan - baked for 45 minutes rather than 1 hour. Perfectly done. After the cake cooled, I dusted with powdered sugar. Beautiful and tasty!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kay's Shortbread

Reviewed: Jan. 26, 2009
Wonderfully delicious shortbread recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Earl Grey Cookies

Reviewed: Jan. 26, 2009
Absolutely wonderful! Instead of dropping onto the cookie sheet, I rolled the dough into small balls and then pressed slightly. Then topped with decorative sugar. Lovely! Don't cook more than 8 minutes. Perfect, dense, cake-like cookies!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Vegetable Masala

Reviewed: Jan. 26, 2009
The flavor of this was pretty good - but I found the veggies to be way undercooked. I would microwave them longer next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pesto Pasta with Green Beans and Potatoes

Reviewed: Jan. 9, 2009
This was just delicious!!! After seeing another reviewers suggestion, I added about a tsp of sugar when mixing the final ingredients together. Perfect!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon-Raisin Granola

Reviewed: Dec. 23, 2008
Soooooo good - and so much better than store-bought granola! The second time I made this I substituted about 2 tablespoons of vegetable oil for Dark Seseme Oil and added seseme seeds to the mixture before baking. Added a fantastic nutty flavor!
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