Wonderful recipe starter. Four stars only because I did make some changes by reading through the other reviews. I used butter rather than margarine and doubled the amount, used lawry's seasoned salt instead of regular salt and doubled it, used garlic powder rather than garlic salt and doubled it (actually probably a bit more), kept worcestershire the same and had about 2.5 cups of seeds. I also added in some parmesan cheese sprinkles near th end for some yummy flavor and texture. These took me forever to cook since my seeds were a bit wet from sitting overnight in the fridge but I just kept stirring @ 300 degrees every 20 minutes until they were golden brown and lightly crunchy. I usually lightly sprinked a bit more seasoned salt, garlic powder and/or parm during each stirring session as well. Soooo delicious. If you love chex mix you'll love this pumpkin seed recipe! This is what I'll be using from now on!
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Wonderful recipe starter. Four stars only because I did make some changes by reading through...