This casserole was DELICIOUS! I did make it in a 11x7 baking dish, followed the recipe except I added the teaspoon of cinnamon to the egg mixture along with about 1/4 teaspoon nutmeg, poured it over the bread and tossed to coat. While that was sitting for 10 mins. I made a simple praline topping of 1/2c. butter, 1/2c. packed brown sugar, 1/2c. chopped pecans, 1 tbsp. light corn syrup, a heaping 1/2 tsp. cinnamon and 1/4 tsp. ground nutmeg-combine all in a small saucepan, bring to a boil and remove from heat, spread evenly over soaked bread. It only took about 35 mins. to bake, but my oven is really hot. Anyway, fantastic base recipe and very delicious results. My 2 year old son loved it. Will be making this again!!
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This casserole was DELICIOUS! I did make it in a 11x7 baking dish, followed the recipe except...