Christina Recipe Reviews (Pg. 6) - Allrecipes.com (10416666)

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Amy's Barbecue Chicken Salad

Reviewed: Jun. 10, 2014
Delicious! A great twist on the usual grilled chicken salad...the whole family enjoyed this~YUM! Thanks for sharing. :)
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Burger Sauce

Reviewed: Jun. 9, 2014
What's NOT to love?! Made as written and would not change a thing...I will be using this simple, yummy sauce recipe again~YUM! Thanks for sharing. :)
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Margarita Grilled Corn on the Cob

Reviewed: Jun. 9, 2014
Very good! I completely forgot the chili powder, but I'll try it that way next time. Even w/o it, this had great flavor and we really liked the lime, which was not too overpowering. I will make this again! Thanks for sharing. :)
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Chicken and Broccoli Fettuccini Skillet Dinner

Reviewed: Jun. 8, 2014
Delicious! So easy to make and stayed nice and creamy w/o drying out. I had heavy cream to use up, so I used that instead of the half & half. The girls' LOVED it, and so did everyone else...a definite keeper~YUM! Thanks for sharing. :)
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Lemon Basil Grilled Chicken

Reviewed: Jun. 8, 2014
Awesome! I marinated this overnight, and it really gave the chicken a great flavor. This would be great on a chicken salad. Def keeper~YUM! Thanks for sharing. :)
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Chicken a la Pizza

Reviewed: Jun. 8, 2014
I made the Mediterranean version...Delicious! The marinade complimented the toppings perfectly. This is a keeper~YUM! Thanks for sharing. :)
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Buttery Pecan Green Beans

Reviewed: Jun. 8, 2014
Very good, and everyone enjoyed them! Thanks for sharing. :)
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Mason Jar Lemonade

Reviewed: Jun. 3, 2014
Very nice! As the submitter suggests, adjust the lemon and sugar to taste. Because I like to eat my sugar rather than drink it, lol, I used equal sweetner in it's place, and that worked out great. It's great to be able to make just one serving...I will be using this recipe again! Thanks for sharing. :)
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Grilled Masala Chicken with Vegetables

Reviewed: Jun. 1, 2014
We absolutely LOVED this! As soon as I saw the recipe, I knew I wanted to do this sandwiched into a warm pita, and that was perfect! I did cube my chicken and marinated it a few hours in the marinade before cooking, which gave these a great flavor. I will def be making this again and again~YUM! Thanks for sharing. :)
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Grilled Salmon Greek Pitas

Reviewed: Jun. 1, 2014
These were tasty! The salmon grilled in the foil packet was cooked perfectly and had great flavor, and the yogurt sauce was a nice accompaniment. The family enjoyed these! Thanks for sharing. :)
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Honey-Lime Chicken Enchiladas

Reviewed: Jun. 1, 2014
These were very good! The only thing I will do different next time is cut down on the honey a bit, as it was too sweet for us. Other than that, this had a great flavor...I rolled these and put them into a baking dish, topped w/ the sauce, cheese (I couldn't find the one specified anywhere, so I used a combo of cheddar and Monterey Jack), and a little chopped green onions. I will def be making these again...the family enjoyed them. Thanks for sharing. :)
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Cheesy Jalapeno Dip

Reviewed: May 31, 2014
Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper~YUM! Thanks for sharing. :)
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Angel Hair Pasta with Gorgonzola Sauce

Reviewed: May 28, 2014
I thought this was good, but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand, so that's what I used)...it made me feel like it was healthier, lol. In my opinion, this would be better suited as a side dish than a main course, but, again, that's just my opinion. I do think it would go great alongside a nice steak or shrimp. I was glad to try this for something different! Thanks for sharing. :)
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Easy Meat Sauce

Reviewed: May 28, 2014
We all loved this sauce! I did add some garlic and cut back the Italian seasoning b/c we like it, but not THAT much, lol. Also, I slightly drained the fire roasted tomatoes to ensure a thicker sauce, which worked great. This was simple and delicious and it makes A LOT, but I'm glad b/c I was able to freeze a container for next time. I will def be using this recipe again~YUM! Thanks for sharing. :)
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Cashew and Swiss cheese Salad with Poppy Seed Dressing

Reviewed: May 28, 2014
Delicious! I halved the dressing (I used dijon for the mustard since it didn't specify) and it was plenty for the salad. The only thing I think I'd do next time would be to reduce the sugar a bit, as we though tit was a little too sweet. Other than that, this was a great, simple combo of ingredients that I will be making again~YUM! Thanks for sharing. :)
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Ranch-Style Fajitas

Reviewed: May 19, 2014
These were great! I marinated my meat overnight and used flat iron steak instead of the flank steak (it was cheaper). The meat came out moist tender and flavorful. The whole family really enjoyed these...I will def be making these again! Thanks for sharing. :)
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Diced Sweet Potatoes with Onions and Garlic

Reviewed: May 19, 2014
Very good! These didn't get crispy and browned like regular roasted potatoes, but that was fine with me. These had a really nice flavor. I did add some extra salt, but that was per my own preference. I would make these again! Thanks for sharing. :)
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Curried Sweet Potato Latkes

Reviewed: May 19, 2014
These are DELICIOUS! Made exactly as written (aside from halving the recipe) and would not change a thing...really great flavor! I served these w/ sour cream, but they really didn't need anything. These are a definite keeper~YUM! Thanks for sharing. :)
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Italian Bread Salad with Strawberries and Tomatoes

Reviewed: May 12, 2014
Delicious! Made as written, but sort of eyeballed everything (except for the dressing). I just knew that my mom would love this and she did...so did the rest of us! A definite keeper and a great spin on panzanella~YUM! Thanks for sharing. :)
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Rock Creek Lake Fresh Strawberry Pie

Reviewed: May 11, 2014
Made this for Recipe Group...This is hard to rate b/c while the flavor was very good, it was impossible to serve, and came out of the pan very runny (the strawberry part). By luck, I was able to find strawberry juice at our local Mexican market, so that was good. I was just serving this to the family, so it wasn't a big deal, but I don't think I would be able to serve this to company. I may play around w/ it more some time and see if I can figure out how to hold it together better. Thanks for sharing. :)
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