Christina Recipe Reviews (Pg. 13) - Allrecipes.com (10416666)

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Pepperoni Stuffed Mushrooms

Reviewed: Nov. 10, 2013
These were great! Very simple to make and very tasty. The only change I made was to use only 1/2 cup chicken broth, and that was plenty. The kids LOVED these, so that makes them even more of a keeper! Thanks for sharing. :)
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Asian Dipping Sauce

Reviewed: Nov. 9, 2013
We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using this recipe again~YUM! Thanks for sharing. :)
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Jan's Simple and Tasty Egg Rolls

Reviewed: Nov. 6, 2013
Jan, these are FANTASTIC! Super simple to make and soooo delicious! I halved the recipe, but still added 1 Tbsp. soy sauce by accident, but they came out great...This is another keeper~YUM! Thanks for sharing this wonderful recipe, Jan! :)
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Garlic-Cheese Flat Bread

Reviewed: Nov. 5, 2013
Made this for Recipe Group...Very good! I agree that the garlic could be reduced a bit, but other than that, this went great w/ our dinner tonight and couldn't have been easier. This would alos be great w/ parsley in place of the basil. I could not get a pic b/c of bad lighting, lol, but I will be sure to next time. I would make this again! Thanks for sharing. :)
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Foreplay Pasta with Brie, Basil, and Garlic

Reviewed: Nov. 3, 2013
Loved this! I cut the recipe down and used rotini pasta. I loved how the brie melted into the pasta. The whole family liked this, which was odd b/c I'm the only one that likes brie in the house. I will def be making this again~YUM! Thanks for sharing. :)
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Cheesy Zucchini Rice Bake

Reviewed: Nov. 3, 2013
This was good! I do think it could use some more seasonings...salt, pepper and garlic powder maybe. Also, I had to bake mine longer than stated, about 1 hour. This did make a nice side and is a great use of zucchini. I would make this again, with added seasonings. Thanks for sharing. :)
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Kahlua® Brie

Reviewed: Nov. 3, 2013
Delicious! I only had a little less than 1/2 of a wheel, so the cheese 'leaked' out, lol, but it was still fantastic...I will def be making this for the holidays~YUM! Thanks for sharing. :)
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Race Day Salsa

Reviewed: Nov. 2, 2013
Great salsa! I used canned diced tomatoes, and instead of tomato juice, I just used the liquid from the tomatoes, which worked well. Only regular black beans on hand, so I used those. I had to use canned corn, so I dried it very well and sort of 'roasted' it in a pan (I know it's not the same, but it worked). Everyone really enjoyed this...I will def be making it again~YUM! Thanks for sharing. :)
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Randy's Easy Jalapeno Cheese Ball

Reviewed: Nov. 2, 2013
Simple, delicious and a HUGE hit! I did add some garlic powder to the mix for another layer of flavor. Spicy, but addictive...a definite keeper~YUM! Thanks for sharing. :)
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Roast Beef Subs with Balsamic Onions and Brie Cheese

Reviewed: Nov. 1, 2013
Delicious! LOVED the basalmic onions. I'm the only one that likes brie cheese, so I used that on mine and provolone on the guy's. I toasted my buns first and added a bit of mayo before serving. I will def be making these again~YUM! Thanks for sharing. :)
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Toasted Pumpkin Seeds Teriyaki Cajun Style

Reviewed: Oct. 31, 2013
These were very good! I did not add the extra salt, and they were fine that way. The flavors were nice, I just wish the seasoning didn't get so dark, it sorta gave them a bitter taste, but other than that the family really enjoyed them. I would make them again! Thanks for sharing. :)
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Baked Pumpkin Seeds

Reviewed: Oct. 31, 2013
LOVED these! Made as written and would not change a thing, except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance~YUM! Thanks for sharing. :)
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Red Hot Biscuits

Reviewed: Oct. 30, 2013
Very good! I used buttermilk instead of regular milk. We really enjoyed the zing of the pepper flakes along with the subtle garlic flavor. These went great with our soup and salad tonight. I would make these again! Thanks for sharing. :)
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Better than Zuppa Toscana

Reviewed: Oct. 30, 2013
Fantastic! I used spinach instead of kale b/c the family prefers it and cubed my potatoes instead of slicing them. Great flavor, and if you cook off the sausage mixture and bacon a head of time, this is a snap to put together. This is a definite keeper~YUM! Thanks for sharing. :)
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Kahlua® Sweet Potatoes

Reviewed: Oct. 29, 2013
Delicious! I accidentally bought a 29oz. can of sweet potatoes, but I used the whole can anyways. These came out soooo good! LOVED the Kahlua flavor, which was not too strong, but just right! I had some heavy cream to use up, so I used that in place of the regular milk, ya know, to keep the calories low, lol. I will def be making this easy, yummy recipe again! Thanks for sharing. :)
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Pancetta Tarragon Asparagus

Reviewed: Oct. 29, 2013
Very good! I cut the recipe down and just sprinkled on the tarragon, to taste. Instead of cooking the pancetta in the oven, I just cooked it in the pan, added the evoo and the other ingredients, and cooked it up, which worked perfectly. This was a great way to 'dress up' asparagus, and I will be making it again! Thanks for sharing. :)
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Mom's Out of this World Spaghetti Sauce

Reviewed: Oct. 28, 2013
Delicious and so simple to make! I was telling my mom what I was making for dinner and she said that growing up my Grandmother always made her sauce this way. This smelled wonderful while cooking and it came out nice, thick and perfectly seasoned...I will def be making this again~YUM! Thanks for sharing. :)
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Soft Garlic Knots

Reviewed: Oct. 28, 2013
These deserve waaaaaaay more than 5 stars...YES, they are THAT GOOD! The dough was super simple to whip up (I used my bread machine). I was able to make these earlier in the day, then I just brushed them w/ the butter mixture right before reheating, just like BN suggests, which worked out great! The dough is so soft and flavorful, and the garlic butter is just the icing on the cake, or the glaze on the knots, lol. I will be using this recipe again and again and again~YUM! Thanks, Penny, for sharing another keeper! :)
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Hot and Spicy Stuffed Mushrooms

Reviewed: Oct. 27, 2013
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)
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Fried Mushrooms with Feta Cheese Sauce

Reviewed: Oct. 27, 2013
I am only rating this one the breading/frying method of the mushrooms, as this was a last minute decision and I did not have the feta for the sauce...The mushrooms turned out great! I've never made breaded/fried mushrooms at home and was looking for an easy way to do it, this was it! These were perfectly cooked...the breading stayed on nicely and the mushrooms themselves were tender and juicy. It's not even dinner yet, and they are pretty much gone, lol. I will def be using this method from now on, and I can't wait to try the sauce next time too! Thanks for sharing. :)
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