These deserve waaaaaaay more than 5 stars...YES, they are THAT GOOD! The dough was super simple to whip up (I used my bread machine). I was able to make these earlier in the day, then I just brushed them w/ the butter mixture right before reheating, just like BN suggests, which worked out great! The dough is so soft and flavorful, and the garlic butter is just the icing on the cake, or the glaze on the knots, lol. I will be using this recipe again and again and again~YUM! Thanks, Penny, for sharing another keeper! :)
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These deserve waaaaaaay more than 5 stars...YES, they are THAT GOOD! The dough was super...