Christina Recipe Reviews (Pg. 10) - Allrecipes.com (10416666)

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Onion, Garlic, Cheese Bread

Reviewed: Jan. 7, 2014
Tasty! I did have an issue w/ it falling flat after baking, but that could've been my own fault. I do like the flavors, though, so I will play around with it more. Thanks for sharing. :)
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Jan's Chipotle Roasted Sweet Potatoes

Reviewed: Jan. 6, 2014
Made this for Recipe Group...DELICIOUS and ADDICTIVE! I did sub olive oil for the butter, only b/c I'm trying to lighten things up here and there, which worked great. I LOVE the flavor of chipotle, but 1 Tbsp. was too much for me (yes, I'm a wimp...the guys loved them as is), though I still couldn't stop eating them, lol. All of the other seasonings were spot on. I served these w/ 2 kinds of dipping sauce, and that was nice, though they really didn't need it. I really cannot wait to get back to the store to get more sweet potatoes...YES, they are that good! Jan, Thanks for another winning recipe that was a huge hit~YUM! :)
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Ultimate Frozen Strawberry Margarita

Reviewed: Jan. 1, 2014
Delicious! I used the whole can of limeade and adjusted the other ingredients accordingly. I blended everything up (minus the ice), and froze it in a container in the freezer. When I needed it, it was perfectly slushy and delicious. A definite keeper~YUM! Thanks for sharing. :)
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Bucket of Margaritas

Reviewed: Jan. 1, 2014
AWESOME! I reduced the waster to around 1-1/2 to 2 cups and that was perfect for us. Great flavor, and so easy, I may be keeping a batch of these in the freezer at all times~YUM! Thanks for sharing. :)
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Photo by Christina

Cape Cod Cocktail Meatballs

Reviewed: Jan. 1, 2014
Made this for Recipe Group...LOVED these! So simple to make and so yummy...they were gone in a flash! To save some time, I made/baked the meatballs the day before, then made the sauce the next day and poured it on right before I was ready to bake them the second time...worked perfectly. A definite keeper~YUM! Thanks for sharing. :)
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Easy Buffalo Chicken Dip

Reviewed: Jan. 1, 2014
Loved it! I'm used to making buffalo chicken dip w/ ranch, so this was a nice change. I topped the dip w/ some shredded cheddar and more blue cheese before baking. I did play around w/ the ratios a bit b/c I didn't want to make THAT much. Everyone loved it~YUM! Thanks for sharing. :)
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Bacon Wrapped Sausage

Reviewed: Jan. 1, 2014
These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic, lol. I would make these again! Thanks for sharing. :)
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Knorr Spinach Dip

Reviewed: Dec. 31, 2013
This is definitely a staple in our family, too (though I've never made it, myself, my aunt has always been the designated spinach dip maker, lol). I decided to try and make it today, and it was soooo easy to mix up. I did only have 1 box of frozen spinach, so I went with that, but I will def use 2 boxes next time. Great, classic recipe~YUM! Thanks for sharing. :)
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Wonton Soup With A Kick

Reviewed: Dec. 27, 2013
LOVED this soup! I'm lazy, so I just threw the wontons in the broth, and that worked fine for me. I also added a bunch of green onions that I finely sliced. I could see making this w/ rice noodles too. Really great flavor...a definite keeper~YUM! Thanks for sharing. :)
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Susan's Smokey Salmon Ball

Reviewed: Dec. 25, 2013
This was good, but I do think 'something' is missing. May try this again and play around w/ it a bit when I have more time. Thanks for sharing. :)
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Quick Garlic Aioli

Reviewed: Dec. 25, 2013
Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)
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Sopranos Style Tiramisu

Reviewed: Dec. 21, 2013
I LOVE, LOVE, LOVE this recipe! This is the only way that I make my Tiramisu. Sometimes I use cocoa powder in place of the grated chocolate. What originally attracted me to this recipe many years ago, was that it does not use eggs...This is the BEST! :)
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Best Oyster Chowder Ever

Reviewed: Dec. 16, 2013
Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)
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WHIPPED SCOTCH COOKIES.

Reviewed: Dec. 14, 2013
Perfect! I knew I was gonna love these b/c I make a recipe that is similar, but these are even better! These are so tender and delicious...a definite keeper and my new favorite~YUM, YUM, YUM! Thanks for sharing. :)
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Easy Authentic Mexican Rice

Reviewed: Dec. 13, 2013
This was tasty! I really liked the toasty flavor that cooking the spices and rice added to the finished dish. I do think it was a tad 'greasy', but it wasn't too much so. Mine also took longer than 15 mins. to cook, which was not a big deal. This does need salt, IMO. I just used it, to taste. All in all, it was a basic, simple rice, which was what I was looking for. I would make it again! Thanks for sharing. :)
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Super Tex-Mex Chicken Chop Salad

Reviewed: Dec. 12, 2013
Very good! Though the ingredient list seems a bit long, it is really easy to throw together. The only thing that I would do differently next time is add some chopped green onions, as I felt it was missing that extra flavor. I made homemade ranch for this, and that was nice. I would make this one again! Thanks for sharing.:)
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Walnut Blue Cheese Artichoke Salad

Reviewed: Dec. 8, 2013
Very nice salad! I toasted my walnuts to bring out the nutty flavor, and used an Italian style dressing. I only had regular black olives on hand, so I used those. Simple and tasty! Thanks for sharing. :)
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Super Easy Sausage Gravy

Reviewed: Dec. 6, 2013
Made a 1/2 recipe of this for dinner tonight...DELICIOUS! Perfectly seasoned and very flavorful...a definite keeper~YUM! Thanks for sharing. :)
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Eggnog Cupcakes

Reviewed: Dec. 6, 2013
Super simple and delicious! I got 21 cupcakes out of the batter, and accidentally used a whole 8oz. cream cheese in the frosting (oops), but it worked out fine. Everyone I shard these with today loved them...a definite keeper~YUM! Thanks for sharing. :)
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Lewis' Midwestern Sausage Gravy

Reviewed: Dec. 6, 2013
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)
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