Christina Recipe Reviews (Pg. 1) - Allrecipes.com (10416666)

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Rice Patties

Reviewed: Jul. 22, 2014
These were delicious, but they are really, REALLY hard to keep together, hence the 4 star rating. I used leftover yellow rice, so that added a nice flavor to these. I am wondering what I can add to hold them together better...I mixed everything up (even using all of the optional ingredients, except for the meat), formed the patties and let them 'set up' in the fridge all day before frying them in hopes of avoiding breakage. Some did stay together, but the majority did not. They still are delicious, and I plan on coming up with a solution to the breaking problem. Thanks for sharing. :)
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Cilantro-Avocado Chimichurri Sauce

Reviewed: Jul. 22, 2014
Very good! Simple to make and nice, fresh flavor. I would def make this again! Thanks for sharing. :)
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Zesty Avocado-Cilantro-Buttermilk Dressing

Reviewed: Jul. 22, 2014
Delicious! The kids and I have been dipping everything in it, lol...Keeper! Thanks for sharing. :)
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Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: Jul. 21, 2014
Delicious! Only change I made was to saute some minced, fresh garlic w/ the peppers and onions. Great combo of flavors and the family really enjoyed it...a definite keeper~YUM! Thanks for sharing. :)
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Cheese Tortellini Salad

Reviewed: Jul. 20, 2014
Simple and delicious...a definite keeper~YUM! Thanks for sharing. :)
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Creamy, Lemony Potato Salad

Reviewed: Jul. 20, 2014
Loved it! The name is a bit misleading, as there is nothing 'lemony' about this, IMO. We really enjoyed the sweetness from the slaw dressing and miracle whip. This was a great change from the usual, and one I will be making again! Thanks for sharing. :)
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Easy Sriracha Noodles

Reviewed: Jul. 18, 2014
These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter than called for (3 Tbsps.), only used 2 Tbsps. sriracha sauce, added a bit of salt, to taste and reduced the dried basil to 1/2 tsp., due to personal preference. This would be a great side to any meat or fish. I served them as a side for buffalo chicken wings, and they were a big hit. Next time, I wanna use sesame oil in place of the peanut oil to add extra flavor. I could totally see college kids making this, lol. I will def be making these again~YUM! Thanks for sharing. :)
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Craisin®, Almond, and Feta Chicken Salad

Reviewed: Jul. 18, 2014
This was good! I liked the variety of flavors and textures in this. Do not leave out the cranberries, as it added a nice sweetness to break up all the savory going on. The toasted nuts was a great addition too. I would make this again! Thanks for sharing. :)
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Savino's Herb and Olive Chicken Salad

Reviewed: Jul. 18, 2014
This was good, but it needed something more... I cut the recipe down and still used more herbs and onion than called for in the original recipe, so keep that in mind. This would've been nice w/ a splash of lemon juice added or a nice drizzle of evoo at the end, or both! All in all, it was good for something different. Thanks for sharing. :)
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Sriracha Scrambled Eggs

Reviewed: Jul. 18, 2014
Made this for my little guy for breakfast this morning (he LOVES all things spicy), and he LOVED them! We didn't measure the sriracha, I just let him squirt some in (it was maybe 1-2 tsps.). He said these tasted really good and were just a bit spicy. He also said that he would like to have these for breakfast again and it was 5 stars from him, lol. Thanks for sharing. :)
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California Clam Chowder

Reviewed: Jul. 17, 2014
This was good! I did reduce the butter and cornstarch by 1/2, as it seemed a bit too much for me, and that worked fine. It was the perfect thickness for us. This had a subtle, but nice flavor. This is not gonna replace our favorite clam chowder, but we all enjoyed it, and I would make it again! Thanks for sharing. :)
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Bacon-Wrapped Sriracha Asparagus

Reviewed: Jul. 16, 2014
AWESOME!!!!! We LOVE bacon AND sriracha, so I knew this was gonna be a hit, and it was. Great combo of flavors w/ the spicy sriracha, smokey/salty bacon and the fresh flavor of the asparagus. This is a keeper and a new family favorite~YUM, YUM, YUM!!!!! Thanks for sharing. :)
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Mediterranean Chickpea Salad

Reviewed: Jul. 15, 2014
Simple, delicious and full of flavor~YUM! Thanks for sharing. :)
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Bang Bang Shrimp® Rival

Reviewed: Jul. 14, 2014
I've never had this before, so I don't really have anything to compare it to, but we LOVED this! Great flavor and fairly easy to make. I just sprinkled the cilantro over top b/c my little guy isn't a fan of it. Other than that, I followed the recipe exactly. I will def be making this again~YUM! Thanks for sharing. :)
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Blackened Steak Bites with Blue Cheese Sauce

Reviewed: Jul. 13, 2014
We LOVED this! I also skewered the beef and cooked it on the grill. The blue cheese sauce was a great for dipping, although the meat was soooo good, that it really didn't need it. Keep in mind that the sauce thickens up really fast, so make it right when you are ready to eat, or you could reheat it if needed. I will def be making this again~YUM! Thanks for sharing. :)
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Frozen Peanut Butter Pudding Squares

Reviewed: Jul. 13, 2014
Made these for Recipe Group...We really loved these and I was thinking of other flavors to try, like banana pudding w/ the peanut butter. These were so simple to make. In fact, I'm gonna need to make another batch real soon...we are devouring these~YUM! Thanks for sharing. :)
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Red and Sweet Potato Salad

Reviewed: Jul. 11, 2014
This was a nice change from the usual potato salads. I did not cube the potatoes before boiling b/c I have better luck when I keep them whole. I also peeled the sweet potato, which it doesn't say to in the recipe, but I thought they should be. The flavor was really nice...the slight sweetness from the sweet potatoes w/ the tang from the horseradish and spicy mustard, and, of course, the bacon! I did measure the horseradish and spicy mustard, but eyeballed everything else. I would make this again! Thanks for sharing. :)
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Fantastic Onion Ring Batter

Reviewed: Jul. 11, 2014
We LOVED these! This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoyed! The only change I made was to add 1/2 tsp. garlic powder to the batter, which was a great addition. I also did a few slices of zucchini to see how it would turn out, and it was equally as delicious! I will def be using this recipe for o.rings (AND fried zucchini) again~YUM! Thanks for sharing. :)
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Falafel Cobb Salad

Reviewed: Jul. 8, 2014
AWESOME! I really LOVE this take on the traditional cobb salad! I made my own falafel using 'Pan-Fried Falafel' from this site, and it was great. I made the falafel pretty small and cut them in 1/2 before putting on the salad so it would be easier to eat. I couldn't fit the feta in a row on the plate (it was too full, lol), so I just sprinkled it over top the falafel. I really, REALLY enjoyed this salad and so did my girls...I will def be making this again~YUM! Thanks for sharing. :)
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Pan-Fried Falafel

Reviewed: Jul. 8, 2014
FANTASTIC! The flavors are wonderful and they are very easy to make. I will def be using this recipe again and again~YUM! Thanks for sharing. :)
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