Hmmm, not sure how to rate this...I used wheat bread and did some w/ the provolone and some w/ American cheese (for my girls). They were good, and the girls loved them, but they were more work than they were worth, IMO. The cheese was too big for the bread, so that had to be trimmed, then, when you tried to roll it the bread would tear or the cream cheese would come out of the end I did not use a thick layer of cream cheese as the submitter suggested in the instructions). Also, once you put the toothpicks in, you couldn't put them seam side down b/c of the toothpick sticking through there to hold the seam closed. This was a great idea, but it was just too much of a hassle for me...It would've been easier to just make a grilled cheese (still using the cream cheese mixture ans cheese b/c it was tasty), and cut it into sticks, or whatever. Again, this is just my opinion, and someone else may have better luck w/ them. I'm glad I tried these, just wish they would've worked the way I was thinking that they would. Thanks for sharing. :)
Was this review helpful?
1 user found this review helpful
Hmmm, not sure how to rate this...I used wheat bread and did some w/ the provolone and some w/...