Christi Fredrick Recipe Reviews (Pg. 1) - Allrecipes.com (1642361)

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Christi Fredrick

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Italian Pasta Salad I

Reviewed: Jun. 29, 2003
I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!
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100 users found this review helpful

Caesar Salad II

Reviewed: Dec. 26, 2002
I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice of a 1/2 lemon, instead of a whole. Very good!
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17 users found this review helpful

Fisherman's Catch Chowder

Reviewed: Nov. 2, 2004
I made some minor changes, and loved this! I used Haddock, added cubed red potatoes,corn and 3 cloves chopped garlic. I also used a can of diced tomatoes (subbed for the whole tom.) and used a bit more salt and rosemary. We had friends over and they couldn't get enough. Thanks for a great one!
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15 users found this review helpful

Sugar Cookies X

Reviewed: Dec. 20, 2006
Taste just like my Grandma used to make! I also took suggestions from other posts and used 1/2 cup vegetable oil.
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9 users found this review helpful

Apple Caramel Cheesecakes Bars

Reviewed: Sep. 21, 2012
Really nice & rich! Definitely use Granny Smith apples, as they are so nice and tart. I only made one change and that was adding an 1/8 cup brown sugar to the cream cheese mix. For me, it just seemed like it needed a tad more sweetness & that did the trick.
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7 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Oct. 26, 2004
This was very good & spicy! I was craving meatballs, so I substitued them for the beef. I browned them before putting in to slow cooker. I also added an extra chopped jalapeno and more curry. Served with cooked egg noodles - EXCELLENT!
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7 users found this review helpful

Stephan's Broiled Salmon Pesto

Reviewed: Sep. 4, 2005
excellent! my only change was adding crushed toasted pine nuts over the top - gave it a good, slightly crunchy texture.
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6 users found this review helpful

Turkey a la King

Reviewed: Nov. 28, 2011
I used my Thanksgiving turkey leftovers. I took the advice of others and did not use heavy cream, but 2% milk instead. Also, in the place of actual flour I used Wondra. For more flavor, I added garlic powder. Pepperidge Farm sells puff pastry shells which were amazing with this. Thanks for a nice recipe
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3 users found this review helpful

Slow Cooked Pork Barbeque

Reviewed: Oct. 28, 2009
SO easy and very good! I shredded it with a fork and served on hamburger buns. Excellent
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3 users found this review helpful

Classic Lasagna

Reviewed: Jun. 16, 2008
mmmmmm....nice meaty sauce! My only changes were using fresh chopped basil, ground turkey and chicken sausages. Everyone raved about this lasagna!
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3 users found this review helpful

Biscuit Topped Breakfast Casserole

Reviewed: Oct. 24, 2004
I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were called for). Worked out fine. I wanted to make this creamier and add some spice so I did the following: 8 eggs, some milk, cubed Velveeta, 1 Tbsp. crushed red pepper,chopped jalapenos and chopped red pepper. Serve with hot sauce - YUM!
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3 users found this review helpful

White Wine Broccoli Casserole

Reviewed: Sep. 13, 2004
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Sep. 1, 2004
This was great! I added chopped scallions and sliced mushrooms just for the vegetable aspect. Very nice!
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3 users found this review helpful

Huevos Mexicanos

Reviewed: Mar. 3, 2002
very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.
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3 users found this review helpful

Barbequed Thai Style Chicken

Reviewed: Feb. 25, 2002
Very good!!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 19, 2013
Excellent! So moist & good
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2 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Jun. 25, 2011
Really good! I used crunchy PB and it turned out great. Thanks for an easy & useful recipe.
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 9, 2010
These are the easiest!! And so good. As other reviewers said, watch your chocolates once they are in the oven. Depending which you use, the melting times vary greatly. As far as where to find the pretzel rings, I had a heck of a time! I lucked out after a stop at my local Aldi's, whose brand "Clancy's" has rings :)
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2 users found this review helpful

BBQ Pie

Reviewed: Jan. 17, 2010
This is excellent! I only used 1 can of beans. I also used sweet Italian sausages instead of ground beef. I was thinking it might be too weird, but it turned out fantastic! Definitely easy and filling!
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2 users found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 12, 2004
Awesome! I used pre-cooked brats, so no need to brown them. I also used 2 cans of soup and added some garlic. I do agree with other posts that 3 hours is NOT long enough - I did 5 hours on high and it worked out great.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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