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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Oct. 26, 2004

This was very good & spicy! I was craving meatballs, so I substitued them for the beef. I browned them before putting in to slow cooker. I also added an extra chopped jalapeno and more curry. Served with cooked egg noodles - EXCELLENT!

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7 users found this review helpful

Biscuit Topped Breakfast Casserole

Reviewed: Oct. 24, 2004

I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were called for). Worked out fine. I wanted to make this creamier and add some spice so I did the following: 8 eggs, some milk, cubed Velveeta, 1 Tbsp. crushed red pepper,chopped jalapenos and chopped red pepper. Serve with hot sauce - YUM!

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3 users found this review helpful

Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 12, 2004

Awesome! I used pre-cooked brats, so no need to brown them. I also used 2 cans of soup and added some garlic. I do agree with other posts that 3 hours is NOT long enough - I did 5 hours on high and it worked out great.

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2 users found this review helpful

Parmesan Chicken I

Reviewed: Oct. 3, 2004

My husband & I loved this! So easy to prep & throw in the crock pot - wouldn't change a thing!

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1 user found this review helpful

White Wine Broccoli Casserole

Reviewed: Sep. 13, 2004

This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)

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3 users found this review helpful

Turkey Empanadas Grande

Reviewed: Sep. 9, 2004

The flavor was good, but the pie crusts made it too sweet. I also had a hard time working with the pie crusts (couldn't get them to not fall apart!). Probably won't bother making this one again.

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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Sep. 1, 2004

This was great! I added chopped scallions and sliced mushrooms just for the vegetable aspect. Very nice!

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3 users found this review helpful

Reuben Hot Dish

Reviewed: Jul. 3, 2004

This recipe ROCKS! Next time, I will not use quite as much sauerkraut tho. VERY yummy!

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2 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 28, 2003

Really nice! We used haddock & it was great!

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1 user found this review helpful

Italian Pasta Salad I

Reviewed: Jun. 29, 2003

I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!

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68 users found this review helpful

Cajun Chicken Pasta

Reviewed: Dec. 29, 2002

This was sooo good! Made it for guests who were visiting from out of town & we are raved about it. I used a bit less heavy cream & more cajun seasoning. Excellent!!

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1 user found this review helpful