ChrissyintheKitchen Profile - (187160860)


Home Town: Huntington, New York, USA
Living In:
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Feb. 3, 2014 6:36 am 
Updated: Feb. 7, 2014 7:25 pm
Here I go! Today it's snowing like crazy and I'm home, so I'm baking and making lots of fun treats!       So much fun to stay home and have the day to just cook!       Lately I've been into making Chia Seed Puddings.... Just published one on this site… MORE
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From The Blog:  Thoughts for Food
About this Cook
Lately I'm I am enjoying the challenge of "Veganizing" and "Nutritionizing" otherwise decadent and fat laden recipes. See my Vegan Gluten Free Brownies for example. It's quite fun to match the taste and add nutritional value to our favorite recipes. Stay tuned as I'm always working on some kind of matching creation.
My favorite things to cook
I like cooking everything, rather than a favorite thing to cook, I would like to share my favorite kitchen equipment, which is, my Blendtec Blender. It is AMAZING. Almost every recipe I create reaps the benefits of this expert kitchen tool. Next to that, I'd say I love my cast iron skillet.
My favorite family cooking traditions
My Mom and Dad used to make the most amazing food. My Uncle Henry used to make these chicken wings that I loved. I remembered the recipe and make a tofu version!
My cooking triumphs
I like raw chocolate and spent about two years creating my own raw chocolate creation, which I call, Pure Delights. It was a fun occupation and hobby. I think, though, now since I'm on all recipes, I've finally come up with an acceptable vegan brownie!
My cooking tragedies
Burning my hand in the oven! Ouch! That hurts! I am prepared now, I bought a little burn kit which has come in handy recently!
Recipe Reviews 8 reviews
Walnut Pie Crust
Easy and excellent! I'm going to use almonds today. I used agave instead of sugar.

0 users found this review helpful
Reviewed On: Oct. 26, 2014
Tasteful Tahini Salad Dressing
Great combination of ingredients! I didn't measure, just threw the ingredients in a blender, had to use, lime juice no lemon juice in the house. I didn't use any vinegar we're allergic, no matter still great! This is yummy on a salad and SO healthy! :-) Organic ingredients only here.

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Golden Sweet Cornbread
Excellent recipe, I changed a lot though, made a new version, vegan, low-fat, low-glycemic:

1 user found this review helpful
Reviewed On: Feb. 7, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Lately I'm I am enjoying the challenge of… MORE
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