Thoughts for Food Blog at Allrecipes.com (4/2013)

Thoughts for Food

 
Apr. 24, 2013 5:44 pm 
Updated: May 2, 2013 3:27 pm
Well, Marie was kind enough to ask how I'm doing and I thought, "Goodness, I ought to let the nice people here know how I'm doing." Perhaps you remember, on Oct. 19, 2012, I was in a very serious car accident. ( A head-on collision) My neck was broken at C2 and C1 had slipped out of place. I… MORE
Neck Brace
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Pure Delights! Yummy Chocolate
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Apr. 23, 2013 6:38 pm 
Updated: Apr. 24, 2013 5:32 pm
Lately I'm enjoying the challenge of veganizing (that is: making vegan) and nutritionizing (that is: making nutritious) otherwise decadent recipes. The Allrecipes team just posted my Vegan Gluten Free Brownie recipe which I enjoyed creating and now I'm going to create a vegan flourless… MORE
Vegan Gluten Free Brownies! Yum!
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ChrissyintheKitchen

Home Town
Huntington, New York, USA

Member Since
Dec. 2012

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies
Sewing, Walking, Reading Books, Music, Painting/Drawing, Charity Work

Links
 
 
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About Me
Lately I'm I am enjoying the challenge of "Veganizing" and "Nutritionizing" otherwise decadent and fat laden recipes. See my Vegan Gluten Free Brownies for example. It's quite fun to match the taste and add nutritional value to our favorite recipes. Stay tuned as I'm always working on some kind of matching creation.
My favorite things to cook
I like cooking everything, rather than a favorite thing to cook, I would like to share my favorite kitchen equipment, which is, my Blendtec Blender. It is AMAZING. Almost every recipe I create reaps the benefits of this expert kitchen tool. Next to that, I'd say I love my cast iron skillet.
My favorite family cooking traditions
My Mom and Dad used to make the most amazing food. My Uncle Henry used to make these chicken wings that I loved. I remembered the recipe and make a tofu version!
My cooking triumphs
I like raw chocolate and spent about two years creating my own raw chocolate creation, which I call, Pure Delights. It was a fun occupation and hobby. I think, though, now since I'm on all recipes, I've finally come up with an acceptable vegan brownie!
My cooking tragedies
Burning my hand in the oven! Ouch! That hurts! I am prepared now, I bought a little burn kit which has come in handy recently!
 
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