Chris Riegel Profile - (11420183)

Chris Riegel

Chris Riegel
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Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Soft Sandwich Buns (Dough Hook Mixer Version)
I halved the sugar and they were still a bit sweet for sandwich buns. Would make perfect dinner rolls, though. I also omitted step 5, and they came out super soft, fluffy and delicious.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
I used vanilla instead of anise and pulsed equal amounts of white chocolate chips and walnuts in my food processor before adding the dough. They were absolutely amazing!! I made half the batch without the walnuts and chips and they were boring by comparison, but the kids liked them dipped in hot cocoa. :o) They were perfect for Christmas morning!!!

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Megan's Granola
Fantastic!!! This is the first granola I've ever made and I will probably be making it for many years to come. My husband begs me to make more so he can have it for breakfast everyday. I cut the sunflower seeds down by half (cause I ran out) and liked it better that way. I also added peanuts. The first time I made it, i couldn't find oat bran so I upped the wheat germ and oatmeal to compensate and didn't notice a difference. I will try another reviewers advice and use applesauce for half the oil next time. LOVE THIS RECIPE!!!!!!

3 users found this review helpful
Reviewed On: Apr. 27, 2011

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