Chris Riegel Profile - Allrecipes.com (11420183)

Chris Riegel


Chris Riegel
 
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Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Creamy Au Gratin Potatoes
Really good! I used 1¼ cups cheddar, ½ cup swiss and 2 ounces of cream cheese. Maybe it was because I added the extra cheese, but I needed to add a lot more salt (at the table) to make the flavor come alive. Will definitely make these again though.

2 users found this review helpful
Reviewed On: Feb. 16, 2015
Soft Sandwich Buns (Dough Hook Mixer Version)
I halved the sugar and they were still a bit sweet for sandwich buns. Would make perfect dinner rolls, though. I also omitted step 5, and they came out super soft, fluffy and delicious.

1 user found this review helpful
Reviewed On: Mar. 10, 2013
Biscotti
I used vanilla instead of anise and pulsed equal amounts of white chocolate chips and walnuts in my food processor before adding the dough. They were absolutely amazing!! I made half the batch without the walnuts and chips and they were boring by comparison, but the kids liked them dipped in hot cocoa. :o) They were perfect for Christmas morning!!!

2 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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