Posted: Apr. 1, 2013
Note: The loafs should have been wiped down with a wet cloth to wipe away any extra flour
Note the thick skin that has formed after the rest - needed water during the rest.
Posted: Mar. 28, 2013
This is after the 1 cup of AP flour is mixed into the wild yeast dough and moved to a larger bowl fo...
This is the same mass of wild yeast with the 'crust' removed showing the living dough beneath.
This was before the 'crust' was removed after it's 48 hour rest.
Posted: Mar. 26, 2013
Wild yeast (first round) after the 1/2 cup of new flour and water has been added.
This is the first batch of wild yeast with the hard shell removed and before the full refresh has be...
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