Chris Baker Profile - (10525846)

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Chris Baker

Chris Baker
Home Town: Syracuse, New York, USA
Living In: Kingwood, Texas, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
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Grill Meister
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Recipe Reviews 6 reviews
Filet Mignon with Mushroom-Cabernet Gravy
Just finished two wonderfully cooked steaks! I cooked mostly to recipe with exception of the thyme, water/starch. I did use all the listed ingredients only used the beef broth instead of water to make the paste. I found that there was much more sauce than we needed (cooked for my wife and I). We had plenty of mushrooms left over. The only complaint my saucier (wife) had was that it needed a little more salt. (I forgot the most important part of tasting before serving...). Overall an eccellent dish and so glad you shared it!! I'm stuffed!

1 user found this review helpful
Reviewed On: Jun. 22, 2012
Fried Asparagus with Bacon
When I tasted this dish I quickly exclaimed, "slap my momma!" This was an easy, quick and very delicious dish. I will definitely be doing it again! I listened to the previous reviewers and decided not to drain the bacon grease at all (I used a very meaty bacon). What more can be said but thanks for sharing!

10 users found this review helpful
Reviewed On: Jun. 22, 2012
Ginger Glazed Mahi Mahi
Cooking Mahi Mahi for the first time, this recipe sounded appetizing so I tried it. Went to the cupboard and what do you know no honey. Being resourceful I tried Sorghum at 2 Tbsp and followed the rest of the recipe. We loved it, only have to be careful as this formulation can make it a little too crispy if left too long on one side. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 1, 2010

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