ChicagoCookie84-Anita Recipe Reviews (Pg. 1) - Allrecipes.com (10144850)

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Cinnamon Rolls III

Reviewed: Sep. 20, 2007
Beyond fantastic. I'm pretty new to yeast so I was a bit scared. Also, my oven isn't the greatest so I think next time I'll leave these in for about 25 min. Since I don’t have a bread machine here is what I did: 1.Sift flower into bowl and set aside. 2.Proof the yeast with the water and sugar and let sit for 10 minutes until frothy. 3.Combine the butter, pudding mix, milk, egg, and salt. Mix with a mixer. 4.Mix in the yeast mixture to the mixture in #2. 5.Start to add the flour slowly. I added it about a half a cup at a time sifting it again. (I found that no matter what I make, it always seems to come out better when I double sift the flour.) I used the mixer until the dough got too dense to mix anymore. 6.Knead dough for about 8-10 min until it forms a ball. 7.Place ball in lightly greased bowl and roll to make sure the entire ball is lightly greased. This keeps the top part from becoming dry. Cover lightly and let rise for about an hour. I let my rise on the stove having the oven on a low setting. 8.After the dough rises, roll out into rectangle (mine was a little bigger then 17X10) For the inside part of the rolls, instead of using the given instructions I took the tips of some other reviews and did the following: I mixed together one stick of butter, 1 cup brown sugar, and 2 Tablespoons of cinnamon. (I didn’t use the pecans). I mixed all together with a mixer until it formed a paste-like material. I then just spread it as evenly as I coul
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 7, 2009
Fantastic dip!!! i made it as is and it was perfect. nice presentation with the bread bowl.
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3 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Jul. 2, 2009
LOVE LOVE LOVE this dip. Made it as is. Its perfect. I let the ranch and cream cheese get aquainted for a couple of hours and then i assembled the rest. UPDATE I made this with cheap bbq sauce and ohhhh no. Make sure you use a thick bbq sauce. the thin stuff makes the consistency weird.
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35 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jun. 29, 2009
Great recipe. Served with a side of honey mustard. I didnt add the brown sugar while baking bc i forgot. I only broiled then on both sides for a couple of min per side. I'll be making this again for sure.
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4 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 29, 2009
BRAVO!!! This recipe is perfect. No need to change anything.
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4 users found this review helpful

Key Lime Pie VII

Reviewed: Apr. 20, 2009
Loved this pie!! Added 2 cans of the 10 oz milk and that was plenty (3 cups would have been too much). I also added about 2 tbsp extra of the lime juice. Baked for 10 min!! I didnt use fresh key limes but key lime juice that was from FL and 'all natural'. I'd spring for the stuff thats a little more expensice and not just 99 cent fake lime juice.
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5 users found this review helpful
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 20, 2009
MAKE THIS TODAY. I halved the recipe and should ahve made more bc i ended up making the second half of the batch the next day. Followed the recipe to a T regarding ingredients. very very good. will make over and over again! thanks
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4 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 9, 2009
Great, simple and quick. Made these for the cookie platters for Christmas. Will definately make again! Thanks for the idea
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3 users found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 17, 2008
I'm not sure if its the brine or the upside down cooking method i used but the combo of the 2 of them made one heck of a moist turkey that I wont ever NOT be brining!
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12 users found this review helpful
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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Nov. 17, 2008
A hit from SunnyB. I was unsure of it the day I made it but the next day it was PERFECTION. I would definatley made the day before. I used baby bellas and fresh basil. A definate keeper.
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12 users found this review helpful
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 17, 2008
I've been eyeing this since last Thanksgiving and just made it this past weeeknd. I used sour dough and wheat bread that I toasted as others suggested. I also used the sage sausage (the blue jummy dean one). THe taste was EXCELLENT. im not a big sage fan and this def had the right amount.
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 17, 2008
The only regret i have is not trying this sooner!!! I absi=olutely loved this recipe and will make it over and over and over. I baked the tortillas and served it with a combo of 1/2 sour cream and 1/2 salsa. Top 5 off AR i've tried.
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5 users found this review helpful
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Kitty Litter Cake

Reviewed: Nov. 17, 2008
Fantastic and creative idea. I used crushed peanut butter cookies on the top to give it a darker look. Thanks!
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2 users found this review helpful
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Authentic Enchiladas Verdes

Reviewed: Nov. 9, 2008
GREAT recipe. After frying the tortollas I dip them in the sauce and then filled them with the chicken. Topped with some lighty sauteed onions and sour cream. Great recipe will definately make again! Careful though....the peppers are HOT.
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4 users found this review helpful
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Mexican Rice II

Reviewed: Nov. 9, 2008
GREAT recipe. My rice didnt pop when i was frying but it did fluff up eventually. I made this with brown rice and it took about 45 min to simmer.
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3 users found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 27, 2008
AWESOME AWESOME AWESOME. The cooking method for this is great. I had a 6lb roaster and it took a little over 5 hours to cook. (20 of that time was at 350 because i was making brownies at the same time and thats the temp they required). I didnt have time to marinate but it still came out great. I stuffed the cavity with a mixture of onion, mushrooms, and a schallot. Used a roasting pan with a rack.
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3 users found this review helpful

.

Reviewed: Oct. 17, 2008
These are FANTASTIC and definately worth all the ingredients!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 6, 2008
Great recipe. I dont have a KA so i did this by hand and followed the recipe. I started with about 2.5 cups of flour in the mixing bowl and then kneaded in the rest. I kneaded it for about 5 min before letting it raise. Will definately make again.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Oct. 21, 2009
Loved this pie!! Added 2 cans of the 10 oz milk and that was plenty (3 cups would have been too much). I also added about 2 tbsp extra of the lime juice. Baked for 10 min!! I didnt use fresh key limes but key lime juice that was from FL and 'all natural'. I'd spring for the stuff thats a little more expensice and not just 99 cent fake lime juice.
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3 users found this review helpful

Fruit Dip II

Reviewed: Aug. 14, 2008
Execellent dip. I added some carmel ice cream topping to it....we had both this one and the carmel one at the party. The carmel one was the bigger hit of the two.
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4 users found this review helpful

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