I made the recipe as is, without doubling it, because there's just the two of us here. I found the flour/milk mixture wasn't thickening quite as fast as I wanted it to so I added a bit of instant mashed potatoes to hurry it up. Then it got too thick so I added more milk to make it the right consistency. Other than that, I made it exactly as written by the original submitter. The only thing I'll change when I make it again is I'll cut the cream cheese down to half. I could taste it too much in the soup and although I like it okay, I don't want my potato soup to taste most like cream cheese. I think if I cut back on that and don't add the mashed potatoes, the listed milk will probably be about right for us. Otherwise, great recipe.
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I made the recipe as is, without doubling it, because there's just the two of us here. I found...