clubby981 Recipe Reviews (Pg. 1) - Allrecipes.com (12022305)

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Lighter Chicken Fettuccine Alfredo

Reviewed: Apr. 9, 2015
Great flavor. I had to substitute whole milk for the heavy cream and it was still very good.
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0 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Apr. 1, 2015
Have made these many times, always with tasty results. Do not over mix and use enough egg to hold the burger together.
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1 user found this review helpful

Italian Sausage Bean Soup

Reviewed: Mar. 25, 2015
Sort of soup, sort of chili, Italian style. Let it simmer for a couple of hours. Delicious.
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1 user found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Mar. 24, 2015
Not what I would call a classic enchilada, but the taste is good. Also a little on the salty side. A good weeknight dinner.
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1 user found this review helpful

Simple Beef Pot Roast

Reviewed: Mar. 9, 2015
It's so satisfying when something so simple tastes so good. I don't like to have to watch over stuff in the kitchen so this recipe suits me just fine -- 15 minutes of prep and you're done!
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4 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 27, 2015
Natual creamy peanut butter (the type that needs stirring and is runny) worked. Made 26 large cookies for me. For half the cookies I added 8-10 semi-sweet morsels on top after flattening them out. For me I didn't need to add more flour as some have stated in their reviews. I followed the recipe exactly as written, and they turned out slightly crispy on the outside and chewy on the inside.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 8, 2015
This was tasty, but too sweet for us. I would skip the added sugar in the fruit. The chips were on the bland side. If I made this again I would experiment with the chips and come up with something different, perhaps something crunchier. I had lots of leftover, and it did stay fresh tasting until the next day.
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1 user found this review helpful

MeMe's Pasta Fagioli

Reviewed: Nov. 22, 2014
Just delicious, we loved it. Great flavor. I used low sodium V8, so it did need salt when it was done. I also included more carrots and celery than the recipe, only because that what I normally do (try to get as many vegetables my diet as possible) I'm sure it tastes even better the next day, but it didn't last that long around our house. Next time I will make a double batch so there are leftovers. Will make this over and over again.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Nov. 2, 2014
Keep the rice at the bottom of the Dutch Oven, and don't stir. Keep the layers. Keep the lid on the entire time.
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1 user found this review helpful

Golden Potato Soup

Reviewed: Aug. 11, 2014
Easy, good-tasting, and not loaded with processed food. This recipe has it all! I gave it a quick stir with my immersion blender and garnished with some crumbled bacon. Love!
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1 user found this review helpful

Oatmeal Craisin Cookies

Reviewed: Jul. 30, 2014
Crisp and chewy texture. I made these exactly as the recipe was written, no changes (what a concept, right?) This is midway between a straight-up flour cookie dough and a full-on, heavy oatmeal cookie. Thank you Liane!
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jul. 26, 2014
Tasted even better the next day, despite skipping the lemon and lime juice (did not have on hand) . The Mexican flavors gave it more interest than similar recipes I have tried .
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1 user found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Jun. 29, 2014
It is not that much more work to use fresh sliced garlic, so that's what I did. I used three cloves and let it cook in the oil before adding the spinach. When the garlic pieces started to sizzle, I added the spinach leaves and salt.
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2 users found this review helpful

How to Make Perfect Hard Boiled Eggs

Reviewed: Jun. 23, 2014
Ugh! This recipe fails sometimes and sometimes not. I'm really at a loss here to explain why it works sometimes and sometimes not. Any ideas out there?
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5 users found this review helpful

Kraut Bierocks

Reviewed: Apr. 29, 2014
Hot Pockets no more! Great for hungry 12 year old son after school, and healthier than packaged convenience foods. Tip - do not skip draining the fat from the browned meat - it keeps the bread from being soggy after baking.
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3 users found this review helpful

Beef Stew VI

Reviewed: Apr. 16, 2014
Used some red wine and seasoned the meat prior to browning as others suggested
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1 user found this review helpful

Chef John's Pulled Pork BBQ

Reviewed: Jan. 17, 2014
I love love love that I don't need a slow cooker to make this! It's in the oven and smells divine ,
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5 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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