ChefTek Profile - Allrecipes.com (12594244)

cook's profile

ChefTek


ChefTek
 
Home Town: Mountain Home, Idaho, USA
Living In: West Jordan, Utah, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  2 posts
 
Apr. 12, 2011 12:56 am 
Well, here it is.... another morning here at the mine camp, here at the Maricunga Mine, Chile. Making the travels that I do, I realize that there are differences in a particular culture's eating habits and choice of eats. Thus, if you're tired of your typical American… MORE
 
 
Images (0)
Comments (0)
 
On My Way Up To Maricunga Mine
About this Cook
I travel extensively for my employer and rarely have the opportunity to be at home. When I do get home, however - I absolutely love to cook. Along with my travels, I meet some interesting combinations of food, spices and pairings. I am a culinary arts student with the online cooking school, Rouxbe and have very much enjoyed the lessons and the ideas that I have been taught.
Recipe Reviews 2 reviews
Mormon Scalloped Potatoes
Very good! The taste was perfect, original and filling. I did follow the advice of the other reviewer and sliced the potatoes much thinner than the one inch thickness that the recipe called for. Turned out to be cooked all the way through and delicious. The only other thing I did different was to have added a little bit more cheese, considering I had some extra (about a cup extra), but it turned out to be nice and cheesy, gooey and delicious. I made this dish to compliment a ham that I had made and it served extremely well. Very good dish! Would definitely make again and in the future.

11 users found this review helpful
Reviewed On: Oct. 7, 2012
Bill's Blue Cheese Dressing
What an absolutely perfect blue cheese dressing. I used a special blue cheese wedge that I had located at a specialty cheese store. Its flavor was magnificent. I followed this recipe to the exact, using the special blue cheese and was absolutely amazed. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: May 20, 2011
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States