Chef Ristine Recipe Reviews (Pg. 1) - Allrecipes.com (1197914)

cook's profile

Chef Ristine

View All Reviews Learn more

Pizza On The Grill I

Reviewed: Jul. 3, 2010
This was wonderful! Why does the grill make everything better? This crust is perfect. I only needed 3 cups of flour. Since the cooking time is so short, I sauteed the veggies before I added them to the pizza. This recipe would be great for a bbq. Let everyone top their own.
Was this review helpful? [ YES ]
0 users found this review helpful

Orzo with Roasted Vegetables

Reviewed: May 29, 2010
So Good had at a party for LRC
Was this review helpful? [ YES ]
0 users found this review helpful

Belle's Hamburger Buns

Reviewed: Dec. 12, 2009
To make it easier I used powdered milk so I didn't have to scald it. I just doubled the warm water activated my yeast and then added 2/3 cups milk granuales. The buns were soft, moist and perfect for the burgers. I wasn't paying attention to what I was doing and accidentally added the yolk the dough and it still turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jun. 26, 2009
This is a good recipe but I made a couple of changes. I seared the scallops and topped the pasta with them instead of cooking them in the sauce. I also added some red bell pepper with the zucchini. I'd only use fresh basil with this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Balsamic Salmon

Reviewed: Apr. 16, 2009
This is my most favorite way to eat salmon.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Oct. 24, 2008
I used this recipe to make cupcakes for my daughters birthday. They were great! Since I live in a high altitude I added 1/4 cup of flour and 1 tbsp of water to keep the cupcakes from sinking. I replaced 1/2 of the butter with applesauce. and baked them for 22 min. each. VERY RICH!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef Ristine

Creamy Chocolate Frosting

Reviewed: Oct. 24, 2008
This is a good recipe. After Making it I added a little extra cocoa to make it richer. I used regular milk instead of evaporated. I'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 4, 2007
I leave out the sugar and mix in home made peach jam. This is such an amazing recipe I get request for it all the time.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Stew VI

Reviewed: Oct. 30, 2007
This is a really good recipe. I followed the suggestions of others and seasoned the meat before I browned it. It's Great for a cold winter day.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili I

Reviewed: Oct. 30, 2007
My husband wont let me make any other chili. He begs and begs me to make this. So I make a gigantic batch and freeze it. That way I can have some on hand when ever he gets that crazed "I need chili" look in his eye.
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 30, 2007
I would serve this recipe to guests. I prefer to cut up the chicken rather than serve them whole. I also omit the mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 30, 2007
This was watery and bland. It seemed pointless to use whole red tomatoes. It was like having red ping pong balls in corn, enchilada water. I don't understand why people are giving it such good ratings. It wasn't authentic or flavorful at all.
Was this review helpful? [ YES ]
11 users found this review helpful

Shrimp Bisque

Reviewed: Oct. 27, 2007
This is my husbands favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Tomato And Cream Cheese Soup

Reviewed: Oct. 4, 2007
This soup is great if you do the following. Double the basil and add a bay leaf and some cayenne to the current spices listed. Then instead of using a food processor, put the cream cheese in the blender with a Tbsp. of milk, blend, then add the prepared soup to the cream cheese mixture one cup at a time until pureed. I like my soup a little chunky so I leave a little bit of unpureed soup in the pot then I combine them. I used fresh tomatoes that I skinned and seeded. I had a ton of them this fall. mmmmmmmmmm what a great way to use them, in a nice creamy soup serve with a grilled cheese sandwich. An absolute Keeper. It froze pretty well too, it didn't curdle like most creamed soups, so I can eat it all winter long.
Was this review helpful? [ YES ]
29 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: May 13, 2007
Great cookies! I used half butter and half butter flavored shortening. My butter was salted so next time I'll either reduce the added salt or omit it all together. I also used mint chocolate chips. SUPER YUMMY!. Maybe next time I'll try peanut butter chips.
Was this review helpful? [ YES ]
2 users found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Feb. 11, 2007
ummmmmmm..... yeah couldn't stop eating them. Amazing I was forbidden by my husband to ever make them again. HA! like that will ever happen. I used 2 cups semi-sweet chocolate and 2/3 cups special dark chocolate chips. Then I threw a couple not-melted dark chocolate chips in the finished batter before baking. We don't drink coffee, I don't have any in the house so I omitted it. absolutely sinful!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Feb. 11, 2007
I used chicken breasts that were pre frozen in bbq sauce. I cooked it in a crock pot and shredded it for sandwiches. I wanted a little more sauce but I ran out so I added a little brown sugar and russian dressing. It was yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Casserole

Reviewed: Feb. 11, 2007
Great recipe.... I'd give it 3 stars cause I'm not a casserole person, but my hubby and kids love it so much that I have to give it 4. It could use some more spice, maybe some chili pepper flakes. It was also good with some parmesan and olives.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef Ristine

Pumpkin Whoopie Pies

Reviewed: Nov. 9, 2006
The cookie was very soft and moist. I didn't like the way they looked so I piped cookie dough pinwheels onto the pan instead of dropping them with a spoon. It looked much nicer! I'm used to whoopie pies with a thicker frosting, so I give the cookie 4 stars but the icing 3 stars. Next time I'll either add more sugar to make the icing more dense or I'll use a different recipe. Either way I'll still add a little maple flavoring in the icing, it really compliments the pumkin flavor of the cookies.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States