Jim loves to cook Blog at Allrecipes.com (12/2012)

Jim loves to cook

 
Dec. 21, 2012 11:37 am 
Updated: Dec. 28, 2012 7:06 pm
In January of every year as long as I can remember we have processed our deer sausage... A little deer summer sausage (the semi dried kind) a few deer brats,  and of coarse for all the deer you need some fat.  So, I buy a big hog every year so we have fat for the sausage.  I set the rear hams… MORE
 
 
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Dec. 20, 2012 6:00 am 
Updated: Dec. 23, 2012 9:11 am
Hello all;     I have a Frick's Supertrim Bone-in ham for Christmas...(16 lb.)..  I'm looking for a recipe for this ham.  I have my old everyday recipe that I have been using for years, but I want to try something different.  Risky yes, with 34 people coming for Christmas dinner, but I'll… MORE
 
 
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Dec. 18, 2012 4:13 am 
Updated: Dec. 25, 2012 7:15 pm
I wanted to wish everyone in Allrecipes.com a very Merry Christmas and Happy New Years.  This is the time of the year when family comes together.  I have a very loving family and that is what the holidays mean to me FAMILY and love.  I don;'t care about the presents, but I sure do enjoy… MORE
 
 
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Jim McGuire

Home Town
Granite City, Illinois, USA
Living In
Caseyville, Illinois, USA

Member Since
Mar. 2006

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Hunting, Music

Links
 
 
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About Me
I am a easy going guy who is always busy. Yes ladys and gents I don't have time for TV. During the winter months I am either hunting or most likely helping down at the church. During spring I am working on repairs outside and getting my hotbox ready for the garden. Summer and fall I am busy canning and freezing what comes out of my garden. I also cook all the meals for the day or event.
My favorite things to cook
I have to thank my mother for this. She broke her ankle when I was 10 years old, and there is where I learned to cook. I am nothing compared to my mother,(she is a true Chef), can make a delicous dish from scraps in the refigerator. Anyhow, I make a lot of bread type, deserts, nationalities.
My favorite family cooking traditions
You most likely won't like this. As a youngster we used to have family reunions and get togethers all the time. We would all go fishing and have a fish fry, and the ladys would bring side dishes and of corse desserts. That has gone now because America is to busy.
My cooking triumphs
Everything I have ever done has been great. I always end up with a empty dish.
My cooking tragedies
None: My daughter burnt popcorn;;; how do you burn popcorn? She said I did it, thats my girl.
 
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