Fantastic!!! I made these last night for our Easter lunch today and would have never imagined that the bread would get more compliments than any of the other dishes that I worked FAR harder on! A couple of tips: 1) DO NOT ADD EXTRA FLOUR!! When you mix this dough together you will SWEAR that you've made a mistake. It will look far more like a batter than a dough, but after a long night in the fridge your "dough" will emerge as a beautiful, light, and fluffy dough that will produce some of the lightest and fluffiest rolls you will ever eat! 2) 1/2 inch is a little thick for a roll. I rolled these out to at least 1/4 inch (if not a little thinner) and when rolled up into a crescent they came out beautiful! Give these a shot! You can't go wrong!

Reviewed On: Apr. 8, 2012

AWESOME twist on the same old green beans! Can't wait to make this one again.

Reviewed On: Feb. 25, 2012

Super easy and delicious change to plain old potatoes. Might be even better with the addition of a little garlic.

Reviewed On: Feb. 25, 2012