Seattle Dad Recipe Reviews (Pg. 2) - Allrecipes.com (10352636)

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Marinated Grilled Shrimp

Reviewed: Jul. 6, 2010
simply put, this made for some delicious Independence Day eatin'
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4 users found this review helpful

Light Coconut Cream Broccoli and Barley Soup

Reviewed: Jul. 2, 2010
Too much pepper by far! You can taste a brilliant soup hiding beneath a vicious layer of pepper here. I will make this again with a fraction of the pepper, but I used less than the prescribed amount and am kicking myself for not going with my instinct. Dangit!
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5 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Apr. 28, 2010
For ease of preparation, flavor and food cost, this MUST be a five-star recipe. I shall add that I made this a while ago and just broke some of it out of the freezer. It froze very well. My only warning would be to take care with the turmeric; not only can/will it stain, it can overwhelm other flavors in the dish. I also enjoy stirring a good bit of plain (goats milk) yogurt through it when it's hot and eat with buttered crusty bread. Check out the nutrition stats and add it to your repertoire post-haste! What are you waiting for?!
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5 users found this review helpful

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Reviewed: Apr. 19, 2010
Lo Mejor! I'm going to have to stock up on achiote paste, because this made a fantastico slow-cooker meal. We sprinkled with a little cotija cheese and served with tortillas. Too easy and too good to not be tried.
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10 users found this review helpful

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Reviewed: Mar. 31, 2010
Killer.
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3 users found this review helpful

Calabacitas con Elote (Zucchini with Corn)

Reviewed: Mar. 31, 2010
Straight-up fantastico! Didn't take nearly 50 minutes, but I chop fast. Didn't have fresh corn, but look forward to the first crop. Served on the side of a slow cooker Cochinita Pibil with some tortillas. Will be eating a lot of this over the summer. Thanks!
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12 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Mar. 12, 2010
Hard to beat the combination of simplicity and flavor in this recipe. I used 50% more squash, 100% more lime juice and got pretty good results. I also used Jamaican jerk-seasoning rather than chili powder. You can take this in a dozen directions and not screw it up.
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3 users found this review helpful

Kale Soup

Reviewed: Jan. 7, 2010
Sensacional! There must be some old-world mysticism at work here. The whole is far greater than the sum of all the parts. Fifteen minutes into cooking, my kitchen smelled of magic and wonder. The anticipation only made the actual ingestion that much sweeter. Well done Scotty and thank you. I owe your family members a few bottles of Vinho Verde! Obrigado!
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17 users found this review helpful

Chili - The Heat is On!

Reviewed: Nov. 24, 2009
sure the heat is on, but the thermostat is definitely set at a reasonable level and everyone is plenty comfortable. we used the last portion of the chili in a baked spaghetti dish that was just plain dirty in a XXX way, especially after shredding about six ounces of Tillamoook extra sharp cheddar cheese over it before it went in the oven. yeah, you heard me. don't EVEN pretend you aren't fantasizing about going home and doing the same, either. I know you want to!
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17 users found this review helpful

Pumpkin Curry with Lentils and Apples

Reviewed: Nov. 4, 2009
This is delicious and filling and perfect for the turn in the weather! I failed to recognize I was out of carrots so those were missing and I decided to use a Kabocha because it was right there in the produce area looking good. Otherwise, I fudged some of the proportions due to making a larger batch and simple preferences, but kept it pretty close. Very tasty dish will be repeated with great joy and frequency!
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1 user found this review helpful

Indian Dahl with Spinach

Reviewed: Oct. 19, 2009
well-seasoned lentils, warmed our bellies and palates surprisingly quick
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1 user found this review helpful

Pat's Baked Beans

Reviewed: Jun. 24, 2009
Scaled this to 80 servings for a work function. Definitely the best baked beans I've had. Really enjoyed them. Admittedly, we made the decision to not drain off the excess bacon fat because, honestly now, is there a such thing as excess when it comes to bacon fat? Pat, you're a bacon and bean hero!
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1 user found this review helpful

Okanagan Peach Soup

Reviewed: Jun. 3, 2009
O-kanagan/ your soup was really grand/ true culinary love in this home cook's command/ with chardonnay and curry powder/ the flavors nice and clean/ no garlic though/ O-Kanagan, 'cause it treats us mean/ I'll keep this soup in my box of recipes/ O-Kanagan, you sure know how to please/ O-Kanagan, you sure know how to please!
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14 users found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: May 11, 2009
I like this pretty much, but think I want to mess with the proportions a little. I didn't feel like I was getting all the individual flavors. Still, it's a nice salad.
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Mar. 16, 2009
I feel like the seasoning in this recipe is a little unbalanced, but I can't stop eating it. I'd like to tinker with it a little, but for now, it's a great recipe as it is.
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1 user found this review helpful

Chicken Marsala with Portobello Mushrooms

Reviewed: Feb. 18, 2009
We were surprised by how much we liked this recipe.
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4 users found this review helpful

Chicken Tagine

Reviewed: Jan. 28, 2009
Of all the slow cookers, in all the towns, in all the world, this recipe was made in mine. I'm not sure how Moroccan this recipe really is (at least enough to rip off a Casablanca quote, apparently), but it's hardly worth researching once you taste it. I did fail to have on hand lemon juice, having used the last of it in some hummus a few days ago, so that part is missing. I'm guessing it would have helped to further balance the sweetness, which should have been easily predicted seeing the ingredient list. That being said, I personally like a little spice in these sorts of dishes, so I may just add some form of chile pepper, whether it be fresh or dried in my next preparation of this dish, which I believe will be much sooner than much later. Regardless of it's very few shortcomings, I think this is the beginning of a beautiful friendship (couldn't help it).
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114 users found this review helpful

Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Jan. 22, 2009
I added chicken and used dried basil in place of fresh (used 4 teaspoons). Overall, I think this is a sincerely solid dish. I'm glad I added chicken as it tasted great and added some texture to a dish that is otherwise very mushy. I did cut the zucchini in larger chunks, which helped, but I will add the eggplant to the pan a little later in the process next time. Thanks for the great recipe!
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2 users found this review helpful

Displaying results 21-40 (of 84) reviews
 
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