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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ann's Dirty Rice

Reviewed: Feb. 23, 2012
Great Mardi Gras dinner slathered in a generous seasoning of Frank's Red Hot. Used ground pork instead of beef, chicken bouillon in place of beef, and also added some smoked sausage. Will start dinner earlier next time so I can use a lot more bell pepper, but love the simplicity and relative quickness. Oh, used Emeril's Essence as seasoned salt, too. Great idea!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Oct. 17, 2011
My first time making banana bread. Was even doing while feeding a toddler. Still came out great. Three people demolished about 85% of the loaf over the span of one (albeit somewhat-lengthy) football game. Will use this again when the bananas start browning faster than the boy can eat them!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Chops Italiano

Reviewed: Oct. 12, 2011
Good stuff.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ukrainian Red Borscht Soup

Reviewed: Aug. 24, 2011
Great googly moogly. Love this recipe. Okay, so I left out the sausage, subbed golden beets (assuming red were preferred), left out the garlic and used a can of tomatoes with chilies in place of plain diced. Definitely not Ukranian by the time I got finished, but I'm sure were I to offer it to someone who spoke Ukranian, they'd be okay with it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oregon Salmon Patties

Reviewed: Aug. 17, 2011
Could not be happier with how simple and tasty these turned out. Cannot wait to make again. May even make in bulk and freeze for future dinner solutions.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Jul. 26, 2011
I didn't make 'em, but I sure ate 'em! Thank you! Thank you! Thank you!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: May 4, 2011
Ridiculously easy and quick. Perfect for a light dinner. In fairness, I was being super lazy and impatient and left out the onion, so it was flavored only by the salt, cumin and garlic, but I loved it. Spooned it on small pieces of crusty baguette. Couldn't be more pleased with adding this one to the make-dinner-fast arsenal.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rosy's Palak Paneer

Reviewed: Apr. 17, 2011
I generally like this, but will probably make several adjustments next time I make it. I do think the proportions are a bit off. Definitely could use more spinach and garam masala and less paneer (if only to cut the fat) and maybe also tomato paste. I also added some red pepper flakes for extra flavor, which I'll keep in future editions.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Seattle Dad

Finnish Kropser (Baked Pancakes)

Reviewed: Mar. 21, 2011
Liked it so much on Saturday that I made it again on Sunday. Prefer it to pancakes. I love the taste and texture.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Nov. 9, 2010
I like it. I don't love it. A little too salty for me and I'd have really liked more dill. Still, it does make a decent bowl of soup and I'm pretty sure with some minor tweaking it'll be even better.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 9, 2010
This shouldn't be as delicious as it is considering how little work goes into it, but I'm going to be eating a LOT of this through the winter. Nicely done!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Springtime Asparagus and Parmesan Sandwich

Reviewed: Aug. 11, 2010
Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Jul. 6, 2010
simply put, this made for some delicious Independence Day eatin'
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Light Coconut Cream Broccoli and Barley Soup

Reviewed: Jul. 2, 2010
Too much pepper by far! You can taste a brilliant soup hiding beneath a vicious layer of pepper here. I will make this again with a fraction of the pepper, but I used less than the prescribed amount and am kicking myself for not going with my instinct. Dangit!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Apr. 28, 2010
For ease of preparation, flavor and food cost, this MUST be a five-star recipe. I shall add that I made this a while ago and just broke some of it out of the freezer. It froze very well. My only warning would be to take care with the turmeric; not only can/will it stain, it can overwhelm other flavors in the dish. I also enjoy stirring a good bit of plain (goats milk) yogurt through it when it's hot and eat with buttered crusty bread. Check out the nutrition stats and add it to your repertoire post-haste! What are you waiting for?!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Reviewed: Apr. 19, 2010
Lo Mejor! I'm going to have to stock up on achiote paste, because this made a fantastico slow-cooker meal. We sprinkled with a little cotija cheese and served with tortillas. Too easy and too good to not be tried.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Reviewed: Mar. 31, 2010
Killer.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Calabacitas con Elote (Zucchini with Corn)

Reviewed: Mar. 31, 2010
Straight-up fantastico! Didn't take nearly 50 minutes, but I chop fast. Didn't have fresh corn, but look forward to the first crop. Served on the side of a slow cooker Cochinita Pibil with some tortillas. Will be eating a lot of this over the summer. Thanks!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Delicata Squash with Lime Butter

Reviewed: Mar. 12, 2010
Hard to beat the combination of simplicity and flavor in this recipe. I used 50% more squash, 100% more lime juice and got pretty good results. I also used Jamaican jerk-seasoning rather than chili powder. You can take this in a dozen directions and not screw it up.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kale Soup

Reviewed: Jan. 7, 2010
Sensacional! There must be some old-world mysticism at work here. The whole is far greater than the sum of all the parts. Fifteen minutes into cooking, my kitchen smelled of magic and wonder. The anticipation only made the actual ingestion that much sweeter. Well done Scotty and thank you. I owe your family members a few bottles of Vinho Verde! Obrigado!
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15 users found this review helpful

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