SeattleFarmersMarketGirl Photos (Pg. 6) - Allrecipes.com (10492126)

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SeattleFarmersMarketGirl

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Sweet and Juicy Baby Lettuce

Posted: May 27, 2009

What a great color of green!

Baby Turnips or "Neeps" as Dad Says

Posted: May 27, 2009

These are so young, you don't have to cooke them, we chopped them up and ate them in the salad.

Baby Carrots

Posted: May 27, 2009

We scrubbed these up and ate them whole like rabbits, there were hardly any left for the salads.

Baby Radishes

Posted: May 27, 2009

Crunchy and sweet, I love young radishes sliced thin for salads!

Oh the Fresh Greens!

Posted: May 8, 2009

I HAve started taking more lunches to work and these greens make the best salads.

Tents and Tents of Produce!

Posted: May 8, 2009

Spuds! These Made awesome, fluffy and rich mashed taters.

Posted: May 8, 2009

Crisp Napa Cabbage

Posted: May 8, 2009

How could you walk by this and not take one home? I love to use it in salads or gently cooked down w...

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Mt.Fuji Apples

Posted: Apr. 28, 2009

Crisp Rhubarb

Posted: Apr. 28, 2009

For pies, cobblers and crisps I think rhubarb is the best. I love it's tangy, sourness.

Displaying results 51-60 (of 67) photos
 
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