Cheerios Recipe Reviews (Pg. 1) - Allrecipes.com (13682065)

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Basic Crepes

Reviewed: Aug. 4, 2014
A very good crepe recipe that I have just made with a filling that makes them very satisfying for dinner. This is a very good recipe for making savoury crepes that I enjoy.
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Mar. 22, 2014
I wanted to make some Clam Chowder so I decided to try this recipe and I am glad that I did since it turned out very good with some cheddar cheese added to the soup to give it some better flavour and improve the texture of it. I put both light cream and 2 % Milk which I think gives it the same amount of sweetness that all cream would give which I think has kicked it up a notch with my new addition.
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5 users found this review helpful

My Best Clam Chowder

Reviewed: Mar. 22, 2014
I wanted to make some Clam Chowder so I decided to try this recipe and I am glad that I did since it turned out very good with some cheddar cheese added to the soup to give it some better flavour and improve the texture of it. I put both light cream and 2 % Milk which I think gives it the same amount of sweetness that all cream would give which I think has kicked it up a notch with my new addition.
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5 users found this review helpful
Photo by Cheerios

Turkish Red Lentil 'Bride' Soup

Reviewed: Dec. 28, 2013
As a cook who likes to eat a lot of vegetarian recipes for my main course meal this soup is a very good source of vegetable protein with red lentils that is so easy to make and rewards you with a very delicious bowl of soup with the lemon slices added for a garnish that gives the soup nice tang. The one change that I made was to add oat bran instead of bulgur that did not seem to make a big difference to the outcome of this soup. I would certainly recommend this soup to others who are looking for an easy soup to make that is very nutritious for you.
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11 users found this review helpful
Photo by Cheerios

West Coast Trail Cookies

Reviewed: Aug. 29, 2013
I am busy making cookies all the time so I thought I should try this recipe out and see if I can make some good ones to sell to the public. These are great cookies that all I did differently was add some baking powder, leave out chocolate chips, oats and vanilla, but that did not hurt them a bit. I think these are a jewel for cookie makers.
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13 users found this review helpful

Lunchbox cookies

Reviewed: Apr. 14, 2013
The versatility of these cookies make it a snap to create your favourite combination of nuts and seeds to make a fantastic cookie for snacking on during the day
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12 users found this review helpful

QUICK AND EASY LEMON LOAF

Reviewed: Feb. 16, 2013
I love this lemon loaf but it did not come out to my expectations after I followed the recipe with only the substitution of oil instead of butter that gave it some moisture and the glaze that helps give it that final touch that will make it a good choice for dessert.
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14 users found this review helpful
Photo by Cheerios

Pumpkin torte

Reviewed: Nov. 5, 2012
I have tried making this torte for the first time and it really surprised me to see how well it came out of the oven and stayed moist even in the refrigerator. I am sure it wil be your favourite dessert
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13 users found this review helpful
Photo by Cheerios

Ginger Molasses Muffins

Reviewed: Aug. 11, 2011
A very good muffin that satisfies a quest for a spicy muffin that is good for breakfast.
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16 users found this review helpful

Coconut Cream Pie

Reviewed: Jun. 6, 2011
I liked making this recipe for the first time with real coconut that I managed to crack open and use for the topping as well. The only thing I would change is the flour to 3 tablespoons along with 3 tablespoons of cornstarch to make the filliing thicker for a denser texture that will hold up to the whipped cream that I put on top
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20 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jan. 17, 2011
A very good pancake for Monday morning breakfast treat with a little bit of wildberry jam it is terrific.
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18 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 25, 2010
I made these cookies for the first time on Christmas Eve to have for dessert on Christmas Day with my neighbor. The cookies turned out wonderful and there was plenty of icing to fill the cookies with when they cooled off enough to pat together and refrigerate until dinner time. They make a very large cookie.
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19 users found this review helpful

Ann's Dirty Rice

Reviewed: Apr. 21, 2010
I made this recipe for the first time tonight with excellent results. The changes I made were to use ground turkey breast instead of beef and I also added ketchup for a finishing touch that made it a very good meal that will keep me going throughout the week
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17 users found this review helpful

Garlic and Artichoke Pizza

Reviewed: Feb. 7, 2010
This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one.
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16 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 7, 2010
This is an excellent pizza crust for someone who likes to eat healthy meals. The crust was very easy to make and had a good crunch to it when it was done. I have to make this crust again.
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18 users found this review helpful

Pumpkin Bread V

Reviewed: Nov. 15, 2009
All of my quickbread recipes that I have made in the past always stuck to the pan and came out all wrong using all the right instructions. I have made this pumpkin bread recipe twice now and it has come out perfectly every time. Instead of Baking Powder I use one teaspoon of potato starch and one teaspoon baking soda as a replacement. It still makes a wonderful moist loaf for me to enjoy.
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19 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Oct. 25, 2009
I am always searching for the ultimate cookie recipe that makes a good snack for me. After going through all the reviews of this oatmeal recipe I went to work to create my best cookie ever. Instead of 1 cup of butter I used just 1/2 cup and used pure cane sugar instead of brown sugar with just 3/4 of a cup. I added 2 cups of unbleached flour with 3/4 tsp of baking soda and small amounts of nutmeg and cinnamon. They were easy to mold and came out very shapely with a good chewy texture. I did not add walnuts but I added 1/2 cup of craisins to the recipe which came out very well for the first time making these cookies. I hope to make these oatmeal cookies again.
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16 users found this review helpful

Carrot Cake Cookies

Reviewed: Aug. 26, 2009
I have tried different cookie recipes with varying results. The resulting cookie batter seemed that it would not make a proper cookie but much to my surprise they came out wonderful with a pleasant chewy texture of pineapple and walnuts which I really like. I put ginger in also to give it a nice flavor which also saves on my cinnamon. I will make these cookies again.
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21 users found this review helpful

Easy Chicken and Broccoli Casserole

Reviewed: May 4, 2009
I made this recipe with one change added to it. Instead of using canned soup I put in vegetable broth using equal amounts of cornstarch and flour for thickening. I think this is a healthier alternative than using regular soup that can be quite salty. I will definitely make this recipe again.
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64 users found this review helpful

Trail Mix Cookies

Reviewed: May 3, 2009
I made these cookies with figs instead of dried cranberries and they turned out wonderful with a pleasant chewy texture that I like to have in a cookie. My friend next door said they were delicious and healthy to boot.
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18 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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