charlotte221 Recipe Reviews (Pg. 1) - Allrecipes.com (11776846)

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Banana Cake Cookies

Reviewed: Nov. 17, 2013
Yummy, just what I was looking for. I didn't have pecans, but I had dried dates, which are a nice treat. I dropped generous spoonfuls of dough and got about 30 cookies. I only used about half of the frosting. Not sure it's needed; they'd probably be good without, or with sprinkled powdered sugar instead. I'd probably make these again. My five year old head fun helping mash the bananas and measure the dry ingredients. Thanks for sharing this recipe!
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Beef Nacho Casserole

Reviewed: Oct. 1, 2013
My mother-in-law makes this and they call it Nacho Slop. Disgusting name, amazing flavor! She'd bring it to us in college and we'd eat it right out of the container on the first night. But, if there's any leftover, it's delicious cold the next day. One of my family's all-time favorites!!
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Seven Layer Taco Dip

Reviewed: Feb. 3, 2013
I wish I'd read the reviews before I made this -- it barely fit in a 2 quart oval serving dish! I skipped the lettuce just because I ran out of room. I thought it should have had guacamole, but I made it by the directions. Next time, I'll leave out the lettuce and green pepper, and add guac like another reviewer suggested. YUM all the same! (Great for my super bowl party)
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Best Cream Of Broccoli Soup

Reviewed: Jan. 27, 2013
This was pretty good! I swapped frozen chopped spinach for the celery, then added some cheddar cheese and parmesan at the end. It was a little bland... I used some sea salt, a lot of black pepper and a little shake of nutmeg, but it still seems to be missing something. Maybe garlic? I'll make it again anyway! It's yummy and my non-soup-loving husband asked to have it for lunch at work, which is compliment!
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Pepper Jelly Appetizer

Reviewed: Jan. 5, 2013
it sounds strange, but it is seriously the easiest and most delicious appetizer I've had in a long time! everyone devoured it at thanksgiving!
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Pretzel Smoochies

Reviewed: Dec. 7, 2012
These are incredible! My sister in law makes them every year and they don't last long. I made them once, but got annoyed at unwrapping all the hershey kisses. She can keep making them -- I'll eat them!
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Roquefort Pear Salad

Reviewed: Nov. 11, 2012
OMG! This was ABSOLUTELY AWESOME!!! My husband and I had three longtime guy friends over last night (and I've never personally witnessed some of them eat a single vegetable in all the years I've known them) and EVERYONE, including my salad-hating husband, had TWO heaping plates of this! My husband is already requesting to have it again, soon! THANK YOU!
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Spinach and Mushroom Quiche with Shiitake Mushrooms

Reviewed: Oct. 8, 2012
WOW! This came out absolutely perfect. I thought all the 10-minute baking increments was weird, but I followed the directions and it was just perfect; not too moist, not too dry. I even used frozen spinach instead of fresh and I was afraid it would be mushy. I didn't have bacon or green onions, either, so I can't wait to make it again with ALL the ingredients. YUM!
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Chicken Tortilla Soup I

Reviewed: Oct. 8, 2012
OMG I made this with quite a few modifications because I didn't have some of the ingredients and it was still AMAZING! Even my husband who doesn't like "brothy, chunky" soups ate a good bowl of it. I can't wait to have more for lunch tomorrow!
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Buffalo Chicken Wraps

Reviewed: Mar. 22, 2012
Great idea! It's so simple, it didn't occur to me! Saved my dinner last night though. :-)
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French Toast Casserole

Reviewed: Apr. 17, 2011
I love making this! The first time I made it, I thought it would be too dry, but the crispy tops are so delicious! And the middle is perfectly soft. I've tried a couple of other similar recipes, but always end up back with this one.
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Chicken Wing Dip

Reviewed: Mar. 2, 2011
We used reduced fat cream cheese, 2% shredded cheddar and low fat blue cheese dressing (instead of ranch). We tried a cheap hot sauce, but Frank's Red Hot is the best so far. Everyone who tried it wanted the recipe!
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Sep. 19, 2010
What a brilliant idea! I eat PB/Banana sandwiches all the time and NEVER would have thought to heat it up! With a little cinnamon and honey; delicious!
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Concord Grape Jelly

Reviewed: Sep. 4, 2010
Awesome recipe!! We got 9 six-ounce jars out of 4 cups of juice.
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