Charlotte Recipe Reviews (Pg. 1) - Allrecipes.com (10781260)

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Amish Friendship Bread Starter

Reviewed: Dec. 31, 2010
My family love the Friendship Bread. I froze the extra starter to use at a later time.
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9 users found this review helpful

Amish Friendship Bread I

Reviewed: Dec. 31, 2010
Loved it. Saved some starter in the freezer for another day.
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7 users found this review helpful

Kielbasa with Pasta

Reviewed: Jan. 12, 2012
This was great. I took anothers person advice and added a small amount of hot pepper flakes and some heavy cream. We all loved it. I used regular spaghetti noodles.
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6 users found this review helpful

Prego® Easy Chicken Cacciatore

Reviewed: Jan. 5, 2011
Great recipe. Easy to make for a work day dinner.
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6 users found this review helpful

Fish Friday Tuna Burgers

Reviewed: Feb. 14, 2014
This was easy to make. Very good.
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5 users found this review helpful

Leftover Pot Pie

Reviewed: Nov. 28, 2010
I used turkey stock and thicken it up with cornstarch. It was a little soupy. Next time I will only use 1 cup of broth. It was very good.
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5 users found this review helpful

Puppy Chow

Reviewed: Nov. 22, 2010
I used a 1/4 of butter and 1 tsp of vanilla for extra taste.
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5 users found this review helpful

Rotisserie Chicken

Reviewed: Jun. 27, 2012
Made this over the gass grill. It turn out excellent.
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4 users found this review helpful

Juicy Butt Steaks

Reviewed: Aug. 29, 2011
This was a great recipe and very easy to make.
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4 users found this review helpful

Tasty Tuna Pasta

Reviewed: Dec. 14, 2010
This was quck and easy. I did double the sauce and tuna. We like things a little more saucier. We will make this again.
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4 users found this review helpful

Cube Steak Parmesan

Reviewed: Nov. 2, 2010
This a great recipe. I doubled the flour, salt and pepper. I baked the cubed steak with the sauce mixture and put tin foil over the dish. The last 5 minutes I took the tin foil off. Used shredded mozzarella(that is what I had) instead of slices.
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4 users found this review helpful

Best Easy Chicken Croquettes

Reviewed: Jan. 17, 2012
These are very easy to make and good. Will make them again. I used turkey that I had leftover from my Sunday dinner.
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3 users found this review helpful

Buttermilk Pie

Reviewed: Jan. 10, 2012
This was way to sweet for us. If I make it again. I will take the advice from another person and use spenda instead of sugar.
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3 users found this review helpful

Simple Hot Spiced Apple Cider

Reviewed: Nov. 19, 2011
I made this last year for Christmas Eve and it was a hit. I am making it for Thanksgiving this year. I will have it ready when everyone comes home from the high school football game.
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3 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 24, 2010
Haven't made these in years. They are so easy to make. I wouldn't change a thing.
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 24, 2010
Love this easy recipe.
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3 users found this review helpful

Beef Tips

Reviewed: Nov. 22, 2010
I cut my beef cubes real small. I added fresh mushrooms. I only cooked it for 25 to 30min.
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3 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 3, 2010
This was great. Everyone loved it. I used low sodium soy sauce and no pulp orange juice. Didn't cange anything. I will make this again.
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3 users found this review helpful

Applesauce French Toast

Reviewed: Aug. 27, 2010
This was easy my teenage daughters made it themselves.
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3 users found this review helpful

Rotini Pasta Bake

Reviewed: Aug. 16, 2010
This was a very easy recipe to make. I did change it a little. I used Whole Wheat Rotini. I used 1 lb of ground beef and I fried onions and green pepper with it. I used 1 1/2 jars of sauce and 2 cups of cheese. It turned out wonderful.
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3 users found this review helpful

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