Chanel Recipe Reviews (Pg. 1) - Allrecipes.com (13177603)

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The Ultimate Chili

Reviewed: Feb. 5, 2012
The longer you cook it the better! I strongly suggest nothing less than low for 8 hours. High on 6 leaves the meat too tough to taste like authentic chili
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4 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Apr. 9, 2011
Everyone in my house loved it except for me. Too much sauerkraut for my taste.
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 9, 2011
Amazing! The only change I made was using sour cream instead of mayo.
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15 users found this review helpful

Big Charlie's Gumbo

Reviewed: Apr. 9, 2011
It came out okay, but it did not have the "gumbo flavor" I've had out of New Orleans, so I added some Zataran's gumbo seasoning to give it a kick.
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4 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Apr. 9, 2011
Great Flavor! The family loved it! Like many others, I chose to cook it in the slow cooker for about 5 hours, and then put it in the oven to roast. I came out with an incredible tender inside, and a nice roasted outside.
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8 users found this review helpful

Egg Drop Soup II

Reviewed: Apr. 9, 2011
It was a hit with the family, but when I went to my favorite Chinese place, this recipe didn't even come close. Theirs was much thicker. Next time I'm going to use more egg and drop the green onions.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 29, 2011
Great and simple to make meal!
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 13, 2010
I browned them in the skillet, then put them in a baking dish, poured the sauce over them, and baked them. They came out the most tender I have ever seen pork chops. Even my mother said they were the best she's ever tasted!
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3 users found this review helpful

Grandma's Polish Perogies

Reviewed: Jun. 26, 2010
This recipe worked very well. The instructions helped me as I have never made these before. My only criticism is that the perogie dough was very bland. Next time I'm sprucing it up.
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3 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Dec. 25, 2008
Great recipe! The only thing I changed was the time. I got the fire as low as I could get it and left it there (cover on) all night, and all day, stirring occasionally. I heard if you do the same thing with green beans, they come out amazing. Can't wait to try it.
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4 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Dec. 21, 2008
Turned out great! I used French Vanilla ice cream.
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4 users found this review helpful

Green Bean and Bacon Saute

Reviewed: Dec. 20, 2008
Good, but a tad too greasy.
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4 users found this review helpful

 
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