Certifried Recipe Reviews (Pg. 1) - Allrecipes.com (14222621)

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 27, 2012
This was really delicious. I was on a shortened schedule, so I only marinated for 4 hours, but it still turned out delicious. I also took the other reviewers' recommendations on temperature. The first 20 minutes was at 425 vs. 450. The rest of the time was at 350 for about 60 minutes, and it turned out a perfect medium rare. You just have to have a good meat thermometer and keep a close eye near the end, as it can go from medium rare -> medium -> medium well really fast.
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Mrs. Vosgaard's Danish Coffee Cake

Reviewed: Nov. 7, 2012
I grew up with this coffee cake. It is SO delicious! Slice it thin and spread some butter on the piece. Goes amazing with coffee!
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Terrific Turkey Chili

Reviewed: Jul. 26, 2012
I felt this was a very good chili. It was simple to make and had plenty of seasonings. It was, however, quite lacking in its punch, so adding some chili powder or something a bit hotter would definitely help this out. It also had no beans listed in the recipe, so I took the advice of a previous reviewer and added 2 cans of red kidney beans and a can of black beans. It was definitely simple to make, which I very much appreciate.
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