Loved this recipe! I doubled it and did make some changes that pleased my New Mexican Family's taste...I doubled the cumin and instead of Cheyenne pepper, I added 2 Tbs. of red chili spice, 1 red bell pepper, 1 Tbs. of chili lime spice, 4 diced green chili peppers (2 with seeds and veins), and substituted chix broth for veggie broth. I also halved the amount of black beans, as I didn't want it to overwhelm the dish. I served this to my family as a "no meat" main dish, and THEY LOVED IT! I am attempting to change their diets without a lot of whining and this meal is definitely going to help me to do that. I don't think there is any veggie that you couldn't add to this dish to improve it!
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Loved this recipe! I doubled it and did make some changes that pleased my New Mexican...