celticangel Profile - Allrecipes.com (11502042)

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celticangel


celticangel
 
Home Town: Mount Holly, New Jersey, USA
Living In: Rio Rancho, New Mexico, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 1 review
Quinoa and Black Beans
Loved this recipe! I doubled it and did make some changes that pleased my New Mexican Family's taste...I doubled the cumin and instead of Cheyenne pepper, I added 2 Tbs. of red chili spice, 1 red bell pepper, 1 Tbs. of chili lime spice, 4 diced green chili peppers (2 with seeds and veins), and substituted chix broth for veggie broth. I also halved the amount of black beans, as I didn't want it to overwhelm the dish. I served this to my family as a "no meat" main dish, and THEY LOVED IT! I am attempting to change their diets without a lot of whining and this meal is definitely going to help me to do that. I don't think there is any veggie that you couldn't add to this dish to improve it!

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Reviewed On: Apr. 8, 2013
 
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