Celeste Recipe Reviews (Pg. 1) - Allrecipes.com (18397218)

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Easy Meatloaf

Reviewed: Sep. 18, 2014
Just a little tweaking. About 2 1/2 lbs. ground beef, 1/2 onion shredded, 2 cloves garlic, 1 c. ritz crackers smashed with rolling pin, 1 tbsp Worcestershire sauce, 1 egg, 1 c. milk, salt and pepper. Formed in 9X13. 3/4 c ketchup, 4 tbsp mustard, 6 tbsp bwn sugar. Baked for 1 hr 10 min. YUM!
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Avocado, Tomato and Mango Salsa

Reviewed: Jul. 5, 2014
Outstanding mango salsa! I did half the onion, but made as written otherwise. Thanks for the recipe FHIVESHOT a definite keeper :)
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1 user found this review helpful

Perfect Lemon Curd

Reviewed: Jul. 5, 2014
This is on the sweet side, but I used it in another recipe so it worked fine. There is another recipe on AR that is more tart that if you want a more tart curd, other than that it's delicious!
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Buttermilk Ranch

Reviewed: May 20, 2014
We loved this Ranch dressing, delish! Thanks Semigourmet :)
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REVISED: Best Chocolate Chip Cookies

Reviewed: Apr. 13, 2014
Our new favorite ccc recipe, for now anyway :)
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Orecchiette with Pancetta, Peas and Fresh Herbs

Reviewed: Jan. 22, 2014
This is delicious! I did use a little more cheese and used half asiago and half Pecorino Romano.
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1 user found this review helpful

Pastel de Tres Leches (Three Milk Cake)

Reviewed: Jan. 14, 2014
Oh, I forgot to rate this, it's delish! Made as stated, no changes. Will make again for sure!
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Big Batch Kris Kringle Cookies

Reviewed: Dec. 25, 2013
Made as written except I used 6oz of white chips, I always use half of the chips a recipe calls for, just a personal preference. I also only used 1 1/2 c. cranberries, because that's all I had, they are delish!
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Stir-Fried Shrimp in Garlic Sauce

Reviewed: Aug. 29, 2013
This is restaurant quality for sure. I used sugar snap peas, mushrooms, red bell pepper, red onion and water chestnuts, because that's what I had on hand.
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Waffles I

Reviewed: Aug. 18, 2013
Very good. I added some bacon pieces to the batter, delish!
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New York Times Chocolate Chip Cookies

Reviewed: Jul. 18, 2013
LOVE these cookies!!! Keep them pre scooped in the freezer, defrost and bake for fresh cookies anytime!
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Oven-Roasted Vegetables

Reviewed: Jul. 17, 2013
This has been a favorite of ours since we started. In the summer when it's too hot to fire up the oven, we grill them on the BBQ using a non-stick grill topper. Perfection!
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Pork Tenderloin Diablo

Reviewed: Jul. 16, 2013
Great recipe, I did use less cayenne, but other than that no changes. Tender pork with a nice sauce.
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Chef John's Caramel Chicken

Reviewed: Jun. 12, 2013
Delish! Didn't have dark brown sugar, so I used light brown sugar and added a little molasses. Next time, and there will be a next time, I'm adding a little red pepper flakes to give it some heat.
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Golden Rum Cake

Reviewed: May 30, 2013
This is DELISH for box cake :) Will make again, simple and good, how can you go wrong.
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Cilantro Serrano Cream Sauce

Reviewed: May 23, 2013
Loved this, I did add more cilantro. Used it on grilled torta bread with grilled chicken breasts and it was delish!
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2 users found this review helpful

Jalapeno Corn Bread

Reviewed: May 17, 2013
UPDATE: I have made this with the oil, and with melted butter. We liked it best with the melted butter. I add the melted butter to room temp buttermilk. DH and I loved this rustic jalapeno corn bread recipe. I cooked mine in a 9" round. Will definitely make again, I will add more jalapenos and maybe some fresh corn off the cobb :)
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Bacon Wrapped Barbeque Shrimp

Reviewed: Apr. 23, 2013
These are great! I use regular thin cut bacon, pre cooked some, because I grilled them on a grill pan. For the seasoning I used Bacon Salt with some brown sugar mixed in. DELISH!!!
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5 users found this review helpful

Strawberry Dream Cake

Reviewed: Apr. 2, 2013
This was fabulous! The frosting tasted like strawberry ice cream, the cake was good, but a little dense. I have another cake recipe I will use next time, but I will add the strawberry milk to it. That said I will make this cake again for sure!
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Black Magic Cake

Reviewed: Mar. 5, 2013
Slightly dense, great crumb, very moist and delicious! Will make again and again. Very simple too :) Thanks Marsha!
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Displaying results 1-20 (of 158) reviews
 
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