These are my holiday specialty that everyone looks forward to. Thank you for THE BEST choc chip cookie recipe ever! I do them exactly as is (without the walnuts) and they are perfect each and every time. I think the trick is dissolving the baking soda in water...I did this with a white choc macadamia cookie too and it made a huge difference. Thank you!!!

I used someone else's suggestion of adding 1/4 tsp horseradish and 1/4 tsp of garlic powder (actually I used more...like 1/2 tsp) to what's already listed and OMG perfection! This was the BEST chicken I've ever had.

Followed to a T but added some parmesean reggiano on top. AMAZING!

Just FYI I used the method from Sarah B. below to make this. Made in the microwave and it was spectacular! You could tweak this so much to your own tastes but I just like mine as a garlic and herb type.

EXCELLENT! Loved this stuff. Will probably keep this on hand at all times for salad! Love it.

This was fairly bland. Not too bad for meatloaf, but I would probably not make this again. I'll keep searching for the perfect meatloaf recipe.

I took these to work and they were gone in about 2 hours.. everyone could not stop raving about them. Wonderful recipe, thank you!

This recipe was absolutely excellent! I used a lot more of the shredded parmesean than the recipe called for - do not do this! It made it so sickeningly rich. But I later made it exactly as it was called for and it was delicious!

Yum, this recipe is terrific! Loved it!

Let's just put it this way...I'm getting ready to bake my 3rd one in less than a week! The second one I used german chocolate cake mix, and iced it with coconut pecan icing. Well, it wasn't the most attractive cake with that icing on it, but it tasted absolutely amazing! So not only is the original version SO delicious, but variations work just as well! This recipe is superb. The cake stays so moist and flavorful. I plan on making lots of variations of this in the future.

YUM! We love this recipe! I made it tonight for a bake sale we are having at work tomorrow and I anticipate them to be a huge hit. I recommend freezing the peanut butter cups, sticking them in fresh out of the oven cookies, and then putting the pan in the fridge for 10-15 minutes. It still takes a bit for the cup to set firm again (in fact it's been two hours and they still are melty). But I will definitely be making this again!

This dip is so good! Everyone is right, the leek mix is so much better than the vegetable at least in my opinion. This dip is pretty much a must have at all our parties and get togethers.

I love this dip, but we've had to cut back on the hot sauce a little. Otherwise it is just entirely too hot. I think we used half a cup instead of 3/4ths and it's SO good. It makes a LOT though.

I made this recipe for my family for Christmas this year and it was a huge hit! Everyone was begging for more for next year already.