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Ratatouille Bake

Reviewed: Aug. 24, 2011
I was happy to find this recipe because I had most of the ingredients. This was easy to make and delicious to eat. This one is a keeper, I can't wait to cook it for my extended family. I did add shredded carrots to this dish...big carrot fan. I also used squash instead of zucchini and 2 fresh tomatoes and a little more cheese.
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