I used Swordfish, had 4oz fillets. I think that spooning the butter mixture ontop of the fillets is a good idea to cut down the soggy consistency. When you are using the fresh basil, the amount is measured in ounces, but this is not the weight. If you use the weight versus the cup measurement, you will have way too much fresh basil. Just an FYI. Fantastic recipe. Will make again. May puree half of the tomato mixture to add to linguine next time. I put the tomato mixture over linguine, and husband thought that pureeing it would be better for him. I liked it unpureed on top of the DreamFields pasta. =)
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I used Swordfish, had 4oz fillets. I think that spooning the butter mixture ontop of the...