CBecker Profile - Allrecipes.com (13134354)

cook's profile


Home Town: Hendersonville, Tennessee, USA
Living In: Columbus, Indiana, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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    By: hidinginahoodie
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My cats!
About this Cook
Dietitian who is looking to cook a little more.
My favorite things to cook
Everything! Love to eat too!
My favorite family cooking traditions
Making cookies at christmas time.
My cooking triumphs
Cooking for a hospital here in Murfreesboro. Loved to see the reaction of how people enjoy your food.
My cooking tragedies
Not mine, but one of my friends thought to boil her contact lens in one of my pots. She forgot about them until we could smell the aroma of melted plastic. Moral of the story, don't forget your contact lens in boiling water. =D
Recipe Reviews 10 reviews
Tasty Green Bean Casserole
I followed the recipe except used 2 cans (14.5oz each) of cut green beans (1 can did not look like enough); ommitted alcohol (could not find either). Just AWESOME. Will be making again soon. Thanks so much!

3 users found this review helpful
Reviewed On: Dec. 10, 2011
Broccoli Cheese Bake
This is awesome! I have made it twice thus far. 1st time did by the recipe; 2nd time I used Original Almondmilk instead, ommitted most of the butter & used a mixture of pepperjack & mozzarrella since that was what I had on hand. The 2nd time (although it sounds funky) was AWESOME. The 1st version is also GREAT, but I do think that the swiss is a little bland for me.

3 users found this review helpful
Reviewed On: Dec. 10, 2011
Beer-Boiled Shrimp
Very very good recipe! Added garlic powder and black pepper to onion butter mixture. Omitted the salt, and using half the amount of butter (no salt added butter too). Added Old Bay to the shrimp and threw in a Bay leaf for good measure. (Dunk bread into the juices, you will not be disappointed, my hubby was not.) I am freezing the leftover juice for a later adventure. Thank you so much for the recipe! Very good without my additions as well.

1 user found this review helpful
Reviewed On: Jun. 24, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Dietitian who is looking to cook a little more.

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