CATWOMANX Profile - (1037981)

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Recipe Reviews 21 reviews
Baked Potato Soup II
I'll give this a generous 3 - I can't imagine this recipe as is without a LOT of additions for flavor. I added garlic powder, onion powder, fresh ground pepper, 6 oz of shredded sharp cheddar (still kinda blah) then sauted some onions and threw them in with salt and more pepper and then added about 1.5 cups of corn. The good news is that soup allows for a lot of 'tweeking' but the recipe as it is with no changes is way overrated. Be prepared to experiment and you'll probably get something you like - otherwise be prepared for hot starchy water. :-)

3 users found this review helpful
Reviewed On: Jan. 14, 2011
Spinach and Sun-Dried Tomato Pasta
As I was preparing this I thought there was no way it would be interesting or flavorful but it turns out to be both! My 3 year old son LOVED it so it's definitely on the family dinner rotation now. I didn't have pine nuts and chose not to buy them at $5.99 for a little jar but otherwise I followed the recipe as written and will again next time.

3 users found this review helpful
Reviewed On: Jun. 7, 2010
Rich and Creamy Tomato Basil Soup
Very nice! Easy, vegetarian and yummy. I used a can of tomatoes (drained) to be lazy and fat free half and half. My basil was fresh from my garden so there was a lot of flavor. A dollop of sour cream and a tiny basil leaf for a garnish and it looked like an all day soup in under 45 mins!

0 users found this review helpful
Reviewed On: Jun. 9, 2009

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