Catlin Recipe Reviews (Pg. 1) - Allrecipes.com (18657273)

cook's profile

Catlin

Reviews

Menus

 
View All Reviews Learn more
Photo by Catlin

Crispy Rosemary Chicken and Fries

Reviewed: Mar. 26, 2009
Great recipe! I used boneless, skinless chicken thighs and dried herbs instead of fresh. I baked for a full hour and the meat turned out very tender and moist and the potatoes were done perfectly.
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by Catlin

Death By Garlic

Reviewed: Apr. 11, 2010
This makes a great and easy side dish to go with just about anything! Love garlic and can't get enough of it. I also like the bite that the red pepper flakes add to it. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Best Marinara Sauce Yet

Reviewed: Apr. 10, 2010
Great marinara sauce! Exactly what I was looking for to use on my meatball subs. I used 1 - 28 oz can of crushed tomatoes and skipped the step of blending it all together. I also substituted chicken broth for the wine because I didn't have any. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Meatball Nirvana

Reviewed: Apr. 10, 2010
Fabulous! Only change I made was to use ground turkey instead of beef. Loved the kick these had! Baked them for 20 minutes and they came out perfectly. Thanks for a great recipe LTH!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Rainbow Clown Cake

Reviewed: Apr. 6, 2010
So much fun to make!! Made this into cupcakes, it does take a little while to put it all together. But, the end result is definitely worth it! I used 7 different colors and each cupcake came out different and unique. People could not quit commenting on how cool these were. Thanks for a great recipe LTH!!
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by Catlin

Blueberry Buttermilk Coffeecake

Reviewed: Apr. 6, 2010
One of the best coffee cakes ever! Followed the recipe exactly. The buttermilk gives it a great moist texture. The flavor was right on, not overly sweet. Will definitely be making this one again and maybe trying it with other types of fruit!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Lemon Pie Bars

Reviewed: Apr. 5, 2010
Perfect! I took the advice of a couple other reviewers and made 1 1/2 times of filling because we prefer more. The flavor was outstanding and the crust was the perfect balance. I found the baking time to be right on. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Sam's Famous Carrot Cake

Reviewed: Apr. 5, 2010
This was fabulous! Made it for Easter and people could not wait to cut into it. We were not disappointed!! Moist and wonderful. I left out the raisins, but kept everything else the same. I did bake it in 2 - 9 inch round pans for 35 minutes and it came out perfectly. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Smoked Cheese Ravioli

Reviewed: Apr. 11, 2010
Super simple supper! This recipe is great for busy weeknights. Loved the ease of using the frozen pasta. I did use cheese filled tortellini instead of ravioli. The Gouda gave it a great flavor. Definitely keeping this recipe on hand for those busy nights or nights when I just don't feel like cooking!
Was this review helpful? [ YES ]
1 user found this review helpful

Hashbrown Casserole

Reviewed: Apr. 1, 2010
Really good dish! I changed a couple of things based on what I had. I only had one can of cream of chicken so I used one call of cream of celery as well. And, instead of cornflakes I topped it with a can of fried onions. It turned out great and can't wait to make it again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Grilled Peanut Butter and Banana Sandwich

Reviewed: Mar. 22, 2010
Very good & comforting! Makes for a quick breakfast. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Japanese Zucchini and Onions

Reviewed: Mar. 18, 2010
This has become my new favorite side dish! I've always loved this at Japanese restaurants and i'm excited that I can now make this at home. Love the combination of the teriyaki and soy sauce. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Diane's Colcannon

Reviewed: Mar. 18, 2010
This was good and fairly easy to make. I probably used 7 pieces of bacon instead of 4. Kept everything else the same. Really enjoyed it and look forward to making it again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 18, 2010
Fantastic! Very simple too. I didn't have any lemons but I sprinkled a little lemon juice on each fillet. The sauce was the best and it complimented the fish very well. Can't wait to make again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Creamy Spiced Coleslaw

Reviewed: Feb. 18, 2010
Yum! Definitely one of my new favorite coleslaw recipes! I loved the mixture of flavors. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Herbal Tuna Salad

Reviewed: Feb. 18, 2010
This was really good! I loved all the different flavors! I did use 4 eggs instead of 2 but left everything else the same. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Black Bean Cigars

Reviewed: Feb. 10, 2010
Great and easy recipe! I left out the tomato but added a little more salsa. We didn't even miss that there was no meat in these. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Beefy Cheesy Pasta

Reviewed: Mar. 30, 2010
Super easy and tasty recipe. I doubled the recipe to use a full pound of ground beef. Instead of the sliced cheese I used about 1 1/2 cups of cubed velveeta cheese. Really liked the flavor the soy sauce gave to the dish. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Catlin

Blue Cheese Potato Salad

Reviewed: Feb. 10, 2010
This was fantastic! I love blue cheese and potatoes...together they were heaven! I loved it hot as well. Next time I will probably decrease the amount of oil, the potatoes seemed to be swimming in it. I also used real bacon bits instead of frying up some bacon. Can't wait for the leftovers. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Catlin

Broiled Scallops

Reviewed: Apr. 11, 2010
Excellent! I did mix the butter, garlic salt and lemon juice all together before pouring over the scallops. Kept the measurements on those the same, however, next time I may double or triple them to make a sauce to pour it all over some pasta. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 352) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States