Catlin Recipe Reviews (Pg. 1) - Allrecipes.com (18657273)

cook's profile

Catlin

Reviews

Menus

 
View All Reviews Learn more
Photo by Catlin

Lobster Dipping Sauce

Reviewed: Feb. 15, 2009
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!
Was this review helpful? [ YES ]
46 users found this review helpful
Photo by Catlin

Herbal Tuna Salad

Reviewed: Feb. 18, 2010
This was really good! I loved all the different flavors! I did use 4 eggs instead of 2 but left everything else the same. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Black Bean Cigars

Reviewed: Feb. 10, 2010
Great and easy recipe! I left out the tomato but added a little more salsa. We didn't even miss that there was no meat in these. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Honey-Garlic Pork Ribs

Reviewed: Feb. 10, 2010
Yum! These were so good. I did change the cooking method by putting the ribs and the majority of the marinade in the crockpot on low and let them cook all day. They were falling apart! I then took the meat and put it on the broiler pan and brushed the remaining marinade over the pieces and threw the pan under the broiler for a few minutes. The flavor was outstanding! Will definitely use again.
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by Catlin

Herbed Cottage Cheese

Reviewed: Feb. 10, 2010
What a great change from plain cottage cheese! I loved this and all the flavors worked great. Makes a great snack!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Scalloped Potatoes 'n' Franks

Reviewed: Jan. 19, 2010
Total comfort food! I added an additional 1/2 cup of swiss cheese. And, I also used a package of little smokies to use what I had on hand. I but the smokies in half before layering. I found that an hour was plenty of time for it to bake & i'm glad I checked then or else the potatoes would have been over done. After uncovering, I put it back into the oven for 10 minute to let it brown. It tasted great! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Dill Dip II

Reviewed: Jan. 18, 2010
Really liked this dip. I used it as a sauce on top of salmon patties. The flavors work really well together. Also would make a great veggie dip. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

World's Best Lasagna

Reviewed: Jan. 18, 2010
Fantastic! I have made the Sauce recipe a few times and decided to finally make the Lasagna recipe. We were not disappointed! I left out the fennel in the sauce because I don't care for it. I also double the amount of ricotta and added an extra egg. I used shredded mozzarella instead of the sliced. So good! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Ranch Style Oyster Crackers

Reviewed: Jan. 14, 2010
So easy and tasty! Followed the recipe exactly, although I think my package of crackers was slightly bigger but I found that it didn't make a difference. 15 minutes was right on. Great snack!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Grandpa's Classic Coney Sauce

Reviewed: Jan. 14, 2010
Great recipe! I had never made coney sauce before and i'm glad that I picked this recipe for my first try. So easy to make and I loved being able to throw everything in my crockpot to simmer. The sauce was great on my hotdogs! In fact, I could have just eaten the sauce by itself!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Banana Tortilla Snacks

Reviewed: Jan. 14, 2010
Easy and delicious! This was super easy to make and very filling. I left out the raisins because I didn't have any. I'll definitely be making this again for a quick snack!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Catlin

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jan. 12, 2010
Great meatballs! I love Blue Cheese, so when I saw this recipe I definitely had to try it. Instead of chopping up some jalapeno peppers I had some leftover from a can of chopped ones. I used close to 3 tablespoons worth. I also reduced the amount of black pepper a little to around 1/2 tablespoon. Instead of rolling the meatballs out I used my larger sized cookie scoop to scoop on the mixture. Baking time was right on. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Cheese and Olive Bread

Reviewed: Jan. 5, 2010
This is great! Followed the recipe exactly. Made a great, quick, easy lunch on the weekend. I love olives and was in heaven with this recipe. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Scrambled Eggs

Reviewed: Jan. 2, 2010
Simple and delicious! I love Feta and it added a nice touch to ordinary scrambled eggs! I did replace the water with milk instead because that's how I like to make my eggs. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Baked Pork Chops I

Reviewed: Dec. 8, 2009
Perfect Comfort Food! This was a great, hearty meal for a cold, snowy winter night! I used 4 thick cut pork chops and doubled the amount of sauce. Instead of the wine, I replaced it with chicken broth. I baked first for close to 40 minutes, covered with the sauce and baked for the additional 30 minutes. The pork was so tender! The gravy was delicious and we spooned it over homemade mashed potatoes. Great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

BREAKSTONE'S Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Dec. 4, 2009
This was a great coffee cake! Sweet but not over-powering sweet. I loved the mix of chocolate and cinnamon. Very easy to make and turned out very moist!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Catlin

Creamy Spiced Coleslaw

Reviewed: Feb. 18, 2010
Yum! Definitely one of my new favorite coleslaw recipes! I loved the mixture of flavors. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 18, 2010
Fantastic! Very simple too. I didn't have any lemons but I sprinkled a little lemon juice on each fillet. The sauce was the best and it complimented the fish very well. Can't wait to make again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Catlin

Diane's Colcannon

Reviewed: Mar. 18, 2010
This was good and fairly easy to make. I probably used 7 pieces of bacon instead of 4. Kept everything else the same. Really enjoyed it and look forward to making it again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Catlin

Japanese Zucchini and Onions

Reviewed: Mar. 18, 2010
This has become my new favorite side dish! I've always loved this at Japanese restaurants and i'm excited that I can now make this at home. Love the combination of the teriyaki and soy sauce. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 352) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States