Catlin Recipe Reviews (Pg. 1) - Allrecipes.com (18657273)

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Chocolate Covered Marshmallows

Reviewed: Mar. 26, 2009
What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipped half the marshmallow into the chocolate and found that the 2 cups of melted chips was plenty to dip the whole bag of marshmallows. I also sprinkled the end of each marshmellows with colored sprinkles. Fun and yummy!
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106 users found this review helpful
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Mini Tacos

Reviewed: Jan. 21, 2010
Pretty good! I did make a couple changes to use what I had. Instead of ground beef, I used some leftover shredded beef. I threw that in the skillet with some of my homemade taco seasoning and 3 tablespoons of salsa. I also add the cheese in with the beef mixture and let it melt. After putting the mixture in the wonton cups I spoon about a teaspoon of salsa on top of each before baking. 8 minutes was just enough times to turn the wontons golden brown and crispy. Topped each with a little bit of sour cream. Delicious! Thanks!
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51 users found this review helpful
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Lobster Dipping Sauce

Reviewed: Feb. 15, 2009
Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!
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46 users found this review helpful
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Pumpkin Breakfast Casserole

Reviewed: Jun. 6, 2010
I knew that when I saw Cooks4forty post this recipe over on the exchange that I was not going to be able to wait until fall to try it. I'm so glad I didn't! This was excellent! It's a great change from the standard breakfast casserole. The spices were great and it wasn't overly sweet. 45 minutes was just the right time to bake it. I can't wait to make this again and I'm sure it'll become a standard during the holidays. Thanks!!
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45 users found this review helpful
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Blueberry, Banana, and Peanut Butter Smoothie

Reviewed: Apr. 24, 2009
I was kind of leery at first on how the flavors would go with each other. The blueberry, banana and peanut butter played very nicely against each other, you could taste each individually instead of one overpowering the other. I used the wheat germ in it. Overall, it was really tasty and will definitely make again!
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40 users found this review helpful

Snow Peas Oriental

Reviewed: Feb. 9, 2011
An alright recipe, but I don't think it had much flavor. I definitely added some extra soy sauce.
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32 users found this review helpful

Chocolate Banana Bread

Reviewed: Feb. 9, 2011
I thought this turned out very moist and tasted great. I did have to bake mine for about an additional 15-20 minutes to get it fully done in the middle. I think the chocolate added a good sweetness to it without it being overly sweet.
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23 users found this review helpful
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Creamy Green Beans Parmesan

Reviewed: Apr. 19, 2010
So good! I used a 12 oz package of frozen green beans that I cooked in the microwave. I did the sauce on the stove and then added the beans to that. I used half & half instead of the heavy cream. This was so creamy and tasty. Thanks!
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23 users found this review helpful
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Rosemary and Garlic Simmered Pork Chops

Reviewed: Oct. 12, 2009
These were wonderful! The smell alone made my mouth water! Very easy to make. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. Couldn't let that stuff go to waste. So good! The rosemary and garlic worked very well together!
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22 users found this review helpful

Hearty Hamburger Soup

Reviewed: Nov. 30, 2010
Very good and comforting! I only used 1 pound of hamburger and sauteed the onion and garlic while it cooked. We prefer a chunkier soup so I cut the carrots & celery into bigger pieces instead of mincing them. I also bumped the barely up to 1 full cup. Definitely let the soup simmer for the full amount of time. The flavors really come together then. It does make a thicker soup, but we actually liked it better that way. This is great for cold winter nights!
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20 users found this review helpful
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Loaded Baby Reds

Reviewed: Oct. 13, 2009
These were good for a different twist on plain old mashed potatoes. The cayenne definitely gave them a kick, but we really liked it. I did need to add a little milk while mixing because they were a little thicker than we like. Overall they were great! Thanks!
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20 users found this review helpful
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Southern Dill Potato Salad

Reviewed: Oct. 27, 2009
Great potato salad! Loved all the flavors in this. I did have to make some substitutions based off of what I did or didn't have. I used onion powder instead of onions, and celery seed instead of celery. I also left out the celery salt. This will definitely become my standard potato salad!
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16 users found this review helpful
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Pumpkin Pancakes

Reviewed: Oct. 23, 2008
I really liked these! My batter did turn out a little runny, had to add extra flour. They cooked up great and had good flavor. Will definitely make again!
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16 users found this review helpful
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Ham 'n' Cheese Brunch Strips

Reviewed: Oct. 28, 2010
These were good and easy! I loved the addition of the Dijon mustard. I used sourdough bread and didn't bother with cutting off the crusts.
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14 users found this review helpful
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Honey-Garlic Pork Ribs

Reviewed: Feb. 10, 2010
Yum! These were so good. I did change the cooking method by putting the ribs and the majority of the marinade in the crockpot on low and let them cook all day. They were falling apart! I then took the meat and put it on the broiler pan and brushed the remaining marinade over the pieces and threw the pan under the broiler for a few minutes. The flavor was outstanding! Will definitely use again.
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14 users found this review helpful
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Sour Cream Banana Coffee Cake

Reviewed: Oct. 12, 2009
This was decent, not a typical coffee cake to me, but still yummy. I do think that the recipe needs to be doubled to make a regular sized cake. It barely filled up my bundt pan. The flavors did blend together better after sitting for a day.
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14 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Nov. 28, 2010
Super easy salad! I used a package of real bacon bits instead of frying up some bacon. Left all the other measurements the same. Loved the dressing this made, I didn't find anything to overpower another. I did, however, mix this up in the evening and let it sit over night. I think that probably helped the flavors to really come together.
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13 users found this review helpful
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Banana-Chip Oat Muffins

Reviewed: Jul. 15, 2009
These were fabulous! The only change I did was to omit the applesauce cause I found that I didn't have any and used 1 tablespoon of oil instead. Baked them for 18 minutes and they came out so delicious!
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13 users found this review helpful
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Salmon Macaroni Bake

Reviewed: Oct. 30, 2008
This was pretty good and very easy to make. Next time I might try making it with tuna and with italian bread crumbs like another poster recommended.
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13 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Mar. 17, 2011
We loved this! Only change I made was to use 2 - 12 oz packages of broccoli. Baked for exactly an hour. I found that this also make a great baked potato topper as well. Next time I may try putting some crushed ritz crackers on top for a little crunch.
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12 users found this review helpful

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