Catlin Recipe Reviews (Pg. 5) - Allrecipes.com (18657273)

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Baked Coconut Shrimp

Reviewed: Jul. 23, 2010
We love coconut shrimp, so when I saw this recipe selected for the Recipe Group recipe of the week, I had to make it! These were fabulous! A little messy and time consuming to make, at least for me anyways. But, I also used a pound of medium shrimp instead of large. 15 minutes baking time was perfect for me. I flipped half way through the baking time. They turned out nice and crispy on the outside. Can't wait to make these again!
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Macaroni Ham Salad

Reviewed: Jul. 20, 2010
We really liked this salad. All I had was shredded cheese, so I added 1 1/2 cups of it. Also added one extra egg. For the chopped pickles I used dill pickle relish. Loved the addition of the pickles to the pasta salad.
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Red, White, and Blueberry Fruit Salad

Reviewed: Jul. 20, 2010
Loved this! I used a little more than a pint of strawberries, but that was the only change. Thanks!
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4 users found this review helpful
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Supreme Strawberry Topping

Reviewed: Jul. 19, 2010
So easy and so good! I wish I hadn't of waited so long to make this. Served it over warm pound cake and it was perfect!
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3 users found this review helpful
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Creamy Pork with Sour Cream Sauce

Reviewed: Jul. 15, 2010
Perfect comfort food! I didn't have any cream of chicken so I used cream of mushroom instead. I also didn't use any fresh mushrooms, just mixed the sauce mixture together and poured over the meat. I used half the amount of meat but kept the sauce the same so i'd have plenty for gravy. Baking time was perfect and the pork came out very fork tender!
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7 users found this review helpful
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Zucchini and Pecan Saute

Reviewed: Jul. 15, 2010
Really loved this recipe! I did add just a sprinkle of salt, but overall didn't find this to be bland at all. I messed up the directions just a bit and melted all the butter at once and then added the zucchini & pecans at the same time, but it all turned out great!
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4 users found this review helpful
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Garlic Basil Mashed Potatoes

Reviewed: Jul. 15, 2010
I thought these were rather good and different from plain mashed potatoes. I did add a little liquid while mashing because I found them a little dry. They had great flavor!
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5 users found this review helpful
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jul. 14, 2010
Loved this recipe! Was a nice light and refreshing dish. The only change I made was to use a can of diced tomatoes because I had no fresh ones on hand.
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Zucchini and Shells

Reviewed: Jul. 14, 2010
This was pretty good! I doubled the recipe, but cut down the amount of water to maybe 3/4 cup because we like a thicker sauce. I also cut the sugar to 1/4 cup total. I also left the amount of oil the same instead of doubling that. I added the zucchini last and only simmered it for about 30 minutes. We like our zucchini to keep a bit of crunch to it.
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Quick Crescent Taco Pie

Reviewed: Jul. 8, 2010
This make a good, tasty, quick meal for weeknights when you're struggling to come up with ideas for dinner. I didn't change a thing to the recipe and found it to be plenty filling. Thanks!
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Macaroni Gratinee

Reviewed: Jun. 16, 2010
Great taste! I did think the sauce was a little thick so I ended up adding the rest of a 28 oz can of crushed tomatoes. I also only used 1 lb of ground beef and not quite a pound of shredded cheese. Mixed half the cheese into the pasta and the rest on top. Be careful when placing under the broiler that you watch it closely. 5 minutes was almost too long for mine and it was set to LO. Makes great leftovers!
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Orange Cilantro Rice

Reviewed: Jun. 16, 2010
This makes a nice side dish for when you're in the mood for something different. I decreased the amount of OJ to one cup and increased the broth to one cup. It was just sweet enough without being overly sweet.
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Jalapeno Popper Cups

Reviewed: Jun. 16, 2010
These were fabulous! I actually liked the use of the phyllo tart shells in this recipe. I used canned diced jalapenos and added 3 tablespoons worth into the mixture. So good! I also left off the bacon, I don't think these really need it, but i'm sure they would be just as tasty with. Thanks!
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Bacon Wrapped Pork Medallions

Reviewed: Jun. 8, 2010
Oustanding! I made the decision not to precook the bacon before wrapping it around the pork to save some time. I also left out the butter when browning in the skillet. I didn't have an oven safe skillet so I transfered the medallions into a baking dish. Baked them for about 20 minutes and then threw them under the broiler for a couple minutes to crisp up the bacon. These were very tender and so flavorful! A gourmet dish without a lot of work!
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Creamy Au Gratin Potatoes

Reviewed: Jun. 7, 2010
Great comfort food! I used 6 medium sized potatoes and left the sauce measurements the same. I baked this covered for an hour and then baked for another 20 minutes uncovered so the top would brown a little. Creamy and just oh so good!
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Pumpkin Breakfast Casserole

Reviewed: Jun. 6, 2010
I knew that when I saw Cooks4forty post this recipe over on the exchange that I was not going to be able to wait until fall to try it. I'm so glad I didn't! This was excellent! It's a great change from the standard breakfast casserole. The spices were great and it wasn't overly sweet. 45 minutes was just the right time to bake it. I can't wait to make this again and I'm sure it'll become a standard during the holidays. Thanks!!
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Crab and Swiss Quiche

Reviewed: Jun. 6, 2010
Yum, yum & yum! We loved this quiche. So simple to make with simple ingredients but the taste was outstanding! I had two pie crust so I doubled the recipe, made one in my quiche pan and one in a regular pie pan. Both baked for the same amount of time, exactly 40 minutes. I'm so glad I made 2 so we'll have plenty of leftovers!
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My Favorite Sesame Noodles

Reviewed: Jun. 6, 2010
I thought this was just alright and actually preferred it warm instead of cold. After sitting for too long the noodles really soaked up the sauce. It had great flavor and would love to try it again.
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Olive Cheese Melts

Reviewed: Jun. 6, 2010
These are fabulous and we could not get enough of them! I used 6 whole English muffins, so I had 12 halves and had exactly enough topping for each one. 10 minute was the exact time to bake them. They were nice and warm, the cheese was perfectly melted and the taste was excellent! Thanks for a great recipe!
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Passion Bars

Reviewed: Jun. 5, 2010
These are fabulous! I have made them twice now and have not been disappointed! I did find the peanut butter mixture a little hard to spread over the crust so I sprayed my spreader with a little cooking oil and it made it a lot easier. Can't wait to make these again!
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