So the husband decided we needed a Belgian waffle maker, taking advantage of the pre-holiday sales he got one. I did some research and this recipe looked pretty user friendly. I make a roll recipe that uses egg whites folded in that is a big hit so I figured this was a good pick. Following recipe and waffle iron directions to the letter, I was ready to give this recipe a 1 star. The guys had returned from their black Friday holiday shopping and were starving. The waffles were coming out horribly. I grabbed my trusty cookbook and whipped up a plain waffle mix. After 2 failed attempts with that, I decided to get out my 25 yr+ old waffle iron and see what would happen with it. Got the guys fed using my trusty old iron and moved on to this recipe's remaining batter. Oh yum! Turned out just like I thought it should. Crispy and golden brown on the outside, light and tasty on the inside. I'll be keeping this recipe and returning the "new" iron!
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So the husband decided we needed a Belgian waffle maker, taking advantage of the pre-holiday...